Pumpkin Butter III Recipe - Allrecipes.com
Pumpkin Butter III Recipe
  • READY IN ABOUT hrs

Pumpkin Butter III

Recipe by  

"Pumpkin butter is delicious on hot biscuits or light rolls."

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Ingredients Edit and Save

Original recipe makes 2 pints Change Servings
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Directions

  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2003

This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

 
Most Helpful Critical Review
Oct 13, 2007

I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpkin butter again, I will try a recipe that doesn't call for as much applesause/apple juice.

 
Nov 13, 2008

I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.

 
Dec 02, 2003

Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.

 
Dec 09, 2007

If you use the standard "halloween" pumpkin, use LOTS of spice! It's pretty bland....

 
Mar 16, 2009

Great recipe. I had about 2.5 cups of fresh "pie pumpkin" and used that with the applesauce. I liked it a little more pumpkin-y than the original recipe. The other change I made was that I did not add the spice. My son has some food allergies and the pumpkin butter was for him. We used the final product in smoothies, on toast, and in pumpkin muffins.

 
Sep 21, 2012

What made this recipe different from the others was the use of BROWN sugar instead of white. I did it in a slow cooker on low overnight. So good.

 
Jun 05, 2009

Very easy and delicious! I jarred it, decorated it, and gave it as Christmas gifts!

 

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Nutrition

  • Calories
  • 24 kcal
  • 1%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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