Pumpkin Butter II

By: Sara

"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."

Rating: Read Reviews (14)

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Original Recipe Yield 5 cups

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
Transfer to sterile containers, and chill in the refrigerator until serving.