Was a hit with my family when i did this last weekend. Since they were all "pumpkin spread virgins", it was a wonderful pleasant taste experience. We spread it over toast, on a thin spread of butter / margarine, it was over scones too... Very nice. I didn't use the canned pumpkin (couldn't find one at the supermarket) so i used a whole pumpkin, boiled it for about 15 mins, cooled it off, and blend it till smooth. The result is just heavenly and very good for the non sweet-toothers cos the sweetness is balanced. Didn't really follow the exact amount for the spices (cloves, cinnamon, nutmeg) though, half of what was instructed and even then it was quite overpowering. So if you're the mild-spice person, go easy on them. Try a dash, taste. If you want a bit more, add some, taste test again.
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Was a hit with my family when i did this last weekend. Since they were all "pumpkin spread...