Pumpkin Butter I Recipe
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Pumpkin Butter I

By: Eleanor Johnson  
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 86 times with an average star rating of 4.5 Read Reviews (72)

Rate/Review | 4,555 people have saved this

 

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Original Recipe Yield 5 - 1/2 pint jars
 

Ingredients

  • 1 (29 ounce) can canned pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by VeggieBalls 
This is fabulous but DON'T can it! It's unsafe to do so. A water bath cannot get the core of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by MIKENDREA 
I made this over the Christmas holiday season and gave some as gifts. I did double the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by WINDYGRINS 
I just made this recipe to serve with warm bread and give as guest gifts for a huge party I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by KELSEYCR 
I wanted to try this because I bought a jar of Pumpkin Pecan Butter at Williams Sanoma and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Lazy Baker 
I added 1/2 cup brown sugar and used pumpkin pie spice instead of the separate spices, plus a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by ONAMA 
This is great! I got five 1/2 pints out of my batch. It's like spreadable pumpkin pie, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by MrsRick 
Wonderful! Used real pumpkin rahter than canned and was just as good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by EPIFANEEE 
The ginger flavor was just too strong for my family's tastes. Although this recipe had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Renee 
Excellent! The only change I made was decrease the ginger to 1 t and increase the cloves to 1 t. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by KELLIE78 
Taste like a pumpkin pie. I had it on toast and it was delicious.Plan to try this on pancakes.... MORE

 
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