This recipe is fantastic! I made it for a small gathering at church, and they absolutely loved it! I ran out of confectioner's sugar, so used 1 cup less than called for, but it still tasted great! Wonderful recipe!

I may have done something wrong somewhere, but I don't think so. It seems a little wrong to me and I think it's the recipe. The texture of the top is thinner than I imagined. It's almost like a pudding on top of a heavy cake. I had imagined more of a cheese cake or at least pumkin pie. I used all 4 cups of sugar because it seemed like such a runny batter. I have a raging sweet tooth. I mean, I can eat spoons ful of sugar right out of the bowl and enjoy it. So I can't believe I'm writing this, but it's a bit too sweet. And the wang from the cheese is just not there. Pure pumpkiny sweetness. It tastes intense, but makes you feel kind of yucky. After eating a piece of this, I feel like I've just binged out on a whole can of Duncan Hines frosting. Not that I've ever done that . . . So anyway, I think it's an ok recipe. It just wasn't what I had in mind. I think if you're a good baker you might want to tweak the top part to get it a little thicker. Maybe more cream cheese. And you might want a little less sugar like others have suggested.

Unfortunately I burned the crust that the other reviewers raved about...don't make the same mistake that I did and use flimsy silicone bakeware! The flavor of the pumpkin was good; it tasted pretty similar to pumpkin pie with a little cream cheese mixed in. Next time I think I'll use crushed gingersnaps for the crust, instead, though.

Very good,a nice change from pumpkin pie.My family loved it.The crust is exceptional.This is going to be a holiday regular.

This was a wonderful cake, easy and loved by kids and adults. I only used 3 cups powdered sugar as suggested by other reviews and topped each piece with whipped cream.

This has just become our new Thanksgivng "Pumpkin Pie", Everyone just loved it. Bake it just as the recipe states or it will be over done. Absolutely perfect!

Great recipe. I decreased sugar to 3 cups, and it was perfect.

This recipe is absolutely Fabulous. Although we ran out of confectioners. We only had 2 cups of confectioners sugar (16 oz) and added one cup of regular sugar. Anywho, I would stick with just 2 cups of confectioners sugar (unless you like super sweet desserts). I love, love, love it. I will be using it for a dinner party on Monday. Thanks so much!!!!!