More Recipes Like Pumpkin Butter Cheesecake

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Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.

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Pumpkin Cheesecake I

Submitted by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Pumpkin Cheesecake Squares

Submitted by: TOMGIRL

Home Town: Herrin, Illinois, USA

Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.

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Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies
Provided by: Taste of Home

My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida

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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa
Provided by: Taste of Home

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

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Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Pumpkin Cheesecake I

Submitted by: J M Thomas

My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com.

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Pumpkin Cheesecake Pie

Submitted by: Carolyn Rothwell

Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.

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Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

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Swirled Pumpkin and Cream Cheese Cheesecake

Submitted by: Dana Campbell

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

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