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Pumpkin Butter Cheesecake

SUBMITTED BY: zeezeebaker PHOTO BY: zeezeebaker

"This is a variation of pumpkin cheesecake. I made it for Thanksgiving instead of pumpkin pie a few years ago and it has since become a holiday staple in my family."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

Cake
1 (18.25 ounce) package yellow cake mix
1 egg
1/2 cup butter
Filling
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
2 teaspoons vanilla extract
1/2 cup butter
4 cups confectioners' sugar, sifted
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
To make the cake, stir the cake mix together with 1 egg and 1/2 cup butter in a mixing bowl until well blended. Pat the mixture evenly onto the bottom of the prepared baking dish.
To make the filling, beat the cream cheese and pumpkin together in a mixing bowl until smooth. Beat in the eggs, vanilla, and 1/2 cup butter until creamy and smooth. Gradually stir in the confectioners' sugar, cinnamon, and nutmeg until evenly blended. Spread the pumpkin mixture over the cake layer.
Bake in preheated oven until top is set, 40 to 50 minutes. Cool, and cut into squares to serve.

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REVIEWS

Reviewed on Nov. 16, 2007 by DINGIE118

This recipe is absolutely Fabulous. Although we ran out of confectioners. We only had 2 cups... MORE

Reviewed on Nov. 19, 2007 by Amy

Great recipe. I decreased sugar to 3 cups, and it was perfect. MORE

Reviewed on Nov. 23, 2007 by Kelley

This was a wonderful cake, easy and loved by kids and adults. I only used 3 cups powdered... MORE

Reviewed on Nov. 22, 2007 by Cookie Queen

This has just become our new Thanksgivng "Pumpkin Pie", Everyone just loved it. Bake it just... MORE

Reviewed on Jan. 5, 2008 by kittymom2

This recipe is fantastic! I made it for a small gathering at church, and they absolutely... MORE

Reviewed on Dec. 29, 2007 by BELINDAJK

I may have done something wrong somewhere, but I don't think so. It seems a little wrong to me... MORE

Reviewed on Dec. 16, 2007 by Apple Jacks

Unfortunately I burned the crust that the other reviewers raved about...don't make the same... MORE

Reviewed on Dec. 9, 2007 by BOSSMAN1M

Very good,a nice change from pumpkin pie.My family loved it.The crust is exceptional.This is... MORE