Pumpkin Butter Cheesecake Recipe
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Pumpkin Butter Cheesecake

By: zeezeebaker  
"This is a variation of pumpkin cheesecake. I made it for Thanksgiving instead of pumpkin pie a few years ago and it has since become a holiday staple in my family."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 438 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • Cake
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter
  • Filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter
  • 4 cups confectioners' sugar, sifted
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. To make the cake, stir the cake mix together with 1 egg and 1/2 cup butter in a mixing bowl until well blended. Pat the mixture evenly onto the bottom of the prepared baking dish.
  3. To make the filling, beat the cream cheese and pumpkin together in a mixing bowl until smooth. Beat in the eggs, vanilla, and 1/2 cup butter until creamy and smooth. Gradually stir in the confectioners' sugar, cinnamon, and nutmeg until evenly blended. Spread the pumpkin mixture over the cake layer.
  4. Bake in preheated oven until top is set, 40 to 50 minutes. Cool, and cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 21.6g | Cholesterol: 100mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Amy 
This recipe is almost the same Paula Dean's Pumpkin Gooey Butter Cakes, which I have made for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by DINGIE118 
This recipe is absolutely Fabulous. Although we ran out of confectioners. We only had 2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Amy 
Great recipe. I decreased sugar to 3 cups, and it was perfect. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by BELINDAJK 
I may have done something wrong somewhere, but I don't think so. It seems a little wrong to me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by KOALAGIRL 
This is Paula Deen's recipe for Ooey Gooey Pumpkin Butter cake. Just make sure your butter is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Apple Jacks 
Unfortunately I burned the crust that the other reviewers raved about...don't make the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Kelley 
This was a wonderful cake, easy and loved by kids and adults. I only used 3 cups powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Cookie Queen Supporting Member (Click to learn more about Supporting Membership)
This has just become our new Thanksgivng "Pumpkin Pie", Everyone just loved it. Bake it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Kelly 
I added my own variation by using a Spice cake mix and make it in muffin tins so everyone had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by kittymom2 
This recipe is fantastic! I made it for a small gathering at church, and they absolutely... MORE

 
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