Pumpkin Butter Bread Recipe

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Most Helpful Positive Review

Oct 19, 2011

I had some pumpkin butter to use up (Pumpkin Butter I from this site), and this recipe was perfect for it. I am used to baking with whole wheat, so I used 50/50 WW and AP, which required the use of canola oil rather than butter, as it works better with WW flour. This loaf was moist and bursting with spicy pumpkin flavor! I LOVED the ribbon of pumpkin butter running through the middle. I'm going to have to make some more pumpkin butter just to be able to make this recipe again. Thanks so much for sharing it!

—CC♥'s2bake

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Most Helpful Critical Review

Dec 04, 2009

Not bad but I have pumpkin bread recipes which are easier to prepare and I do not need to use the more expensive pumkin butter in it. This is a very moist bread. The pumpkin flavour is quite subtle.

—Debster

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6 Ratings

Aug 08, 2011

Good mild flavor - I think I would actually like this bread better without the ripple of pumpkin butter, as it makes it pretty sweet. Plus, the batter near the layer of pumpkin butter was almost undercooked. I love the flavor of this bread, though! The batter was pretty thick, but it still came out pretty moist. Only change was to use half white, half white whole wheat flour, and I chose to omit the raisins and nuts.

—Christine M

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Jun 27, 2011

I used two pans - it overflowed all over my oven in one pan.

—123LUCY

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Nov 20, 2011

I really like this recipe! I used 50/50 Whole wheat and AP flour. Also I substituted Allspice for the nutmeg and clove, 'cause I'm out of clove (and now allspice). Also I used a 9x5 pan and had no problem of it spilling over... Over all I'm very satisfied with how it turned out.

—mo

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Feb 20, 2013

Really yummy and a good use of pumpkin butter!

—JW

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Nutrition

Calories
307 kcal
15%

Carbohydrates
56.9 g
18%

Cholesterol
28 mg
9%

Fat
7.9 g
12%

Fiber
1.9 g
8%

Protein
3.9 g
8%

Sodium
252 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Butter Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 307
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 3g 15 %
Cholesterol 28mg 9 %
Sodium 252mg 10 %
Potassium 175mg 5 %
Total Carbohydrates 56.9g 18 %
Dietary Fiber 1.9g 8 %
Protein 3.9g 8 %
Sugars 35.7g
Vitamin A 4 %
Vitamin C 1 %
Calcium 9 %
Iron 17 %
Thiamin 20 %
Niacin 17 %
Vitamin B6 5 %
Magnesium 7 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.