More Recipes Like Pumpkin, Butter Bean, and Spinach Curry

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Spinach, Ricotta and Pumpkin Lasagna

Submitted by: Paulie

This delicious lasagna layered with spinach and pumpkin will have your guests wondering what the 'secret ingredient' is as they ask for seconds!

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Pumpkin Bean Soup

Submitted by: Zafira Vauxhall

This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!

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Pumpkin Coconut Curry

Submitted by: hsyousef

Home Town: Hot Springs, Arkansas, USA

Living In: San Francisco, California, USA

I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice.

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke

Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.

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Tomato Spinach and Bean Burrito

Submitted by: Lisa D.

Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.

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Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay

Home Town: Kimberley, British Columbia, Canada

Living In: Traralgon, Victoria, Australia

This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

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Spinach Pumpkin Swirl Quiche

Submitted by: Suzy

Chopped spinach is whipped up in the blender with eggs, bread crumbs, and half-and-half. This is spread in the bottom of a pie pan, and covered with a delicious puree of sweet potatoes and pumpkin spiced up with curry powder, cumin, cinnamon and nutmeg. The two layers are swirled together to create a marble effect, and then the pie is baked for 30 minutes to make an attractive, flavorful quiche.

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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL

Home Town: Albany, New York, USA

Living In: Denver, Colorado, USA

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.

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