Delicious! I used 1-2 tsp pumpkin pie spice, instead of cloves and allspice seasonings. My first time making pumpkin butter and using a fresh pumpkin! This was so yummy! I had baked my pumpkin before coming across this recipe. So, I slow cooked for abour 4 hours on low, then used the immersion blender to make it smooth. Extremely easy and made the house smell good! I did use brown sugar and pumpkin pie spice and cinnamon. I just eyeballed the spices and tasted if it needed more. Remember to use a little bit of spices at a time, you can always add more if it needs it. We used it on homemade biscuits, in oatmeal, on french toast too. So good!
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Delicious! I used 1-2 tsp pumpkin pie spice, instead of cloves and allspice seasonings. My...