The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 26, 2009
I made this one with my husband and we followed the recipe exactly. I wasn't fond of the wheat flour dominating the after taste. I don't think I will be making this again. It was OK. Thanks for the recipe I really did enjoy trying it.
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Cooking Level: Expert

Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2007
I used fresh pumpkin which I had pureed, and left everything else the same. These were delicious! They turned out warm and chewy, with an almost caramel taste to them. Absolutely perfect with hot tea or coffee on a wintry afternoon. I will be making these again.
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Photo by PORTIANAY

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Winchester, Kentucky, USA

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