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Photo of: Pumpkin Fritters

Pumpkin Fritters

Submitted by: dakota kelly 
Plump little pumpkin fritters with a hint of curry. 
Photo of: Pumpkin Fry Bread

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 
Photo of: Pumpkin Funnel Cakes

Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar. 
Photo of: Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica 
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom. 
Photo of: Seminole Pumpkin Bread

Seminole Pumpkin Bread

Submitted by: JJOHN32 
Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash. 
Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce. 
Photo of: Pumpkin Bread VI

Pumpkin Bread VI

Submitted by: Rae 
The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used. 
Photo of: Pumpkin Butter Bread

Pumpkin Butter Bread

Submitted by: khannon 
Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread. 
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Photo of: Pumpkin Quinoa Bread

Pumpkin Quinoa Bread

Submitted by: jabguit 
Home Town: Erie, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA
Quinoa and walnuts are added to whole wheat pumpkin bread batter for a heartier and nutty bread perfect during Thanksgiving season. 
Photo of: Healthier Downeast Maine Pumpkin Bread

Healthier Downeast Maine Pumpkin Bread

Submitted by: MakeItHealthy 
An old Maine favorite, this spicy bread is made healthier with the addition of whole wheat flour, pumpkin seeds, and raisins. We've also used less sugar, and replaced the oil with butter. It's best if it sits around a day, so plan on making it ahead of time. 
 
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