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Pumpkin Fritters

Submitted by: dakota kelly

Plump little pumpkin fritters with a hint of curry.

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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.

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Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica

My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil

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Seminole Pumpkin Bread

Submitted by: JJOHN32

Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash.

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Pumpkin Bread VI

Submitted by: Rae

The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.

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Pumpkin Bread II

Submitted by: Monica

This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts.

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Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761

Home Town: Toronto, Ontario, Canada

These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce.

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Pumpkin Chip Muffins

Submitted by: FRANNYJ

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

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