Pumpkin Buns Recipe
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Pumpkin Buns

"This is a tea-time snack full of pumpkin flavor."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 302 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 buns
 

Ingredients

  • 1 cup grated fresh pumpkin
  • 1/2 cup soft brown sugar
  • 1 pinch salt
  • 1 cup whole-wheat flour
  • 1 teaspoon vegetable oil
  • vegetable oil for deep-frying

Directions

  1. Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
  2. Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
  3. Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by PORTIANAY 
I used fresh pumpkin which I had pureed, and left everything else the same. These were... MORE

 
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