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Pumpkin Buns

By: RADHIKA GHATAGE

"This is a tea-time snack full of pumpkin flavor."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 buns

Ingredients

1 cup grated fresh pumpkin
1/2 cup soft brown sugar
1 pinch salt
1 cup whole-wheat flour
1 teaspoon vegetable oil
vegetable oil for deep-frying

Directions

Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.