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Pumpkin Buns

SUBMITTED BY: RADHIKA GHATAGE

"This is a tea-time snack full of pumpkin flavor."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  55 Min
Original recipe yield 12 buns

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup grated fresh pumpkin
  • 1/2 cup soft brown sugar
  • 1 pinch salt
  • 1 cup whole-wheat flour
  • 1 teaspoon vegetable oil
  • vegetable oil for deep-frying

DIRECTIONS

  1. Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
  2. Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
  3. Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by PORTIANAY
I used fresh pumpkin which I had pureed, and left everything else the same. These were... MORE


 
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Recipe Submitter:

RADHIKA GHATAGE
Cooking Level: Expert
Living In: Bangalore, Karnataka, India
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Nutritional Information
Pumpkin Buns

Servings Per Recipe: 12

Amount Per Serving

Calories: 106

  • Total Fat: 4.2g
  • Cholesterol: 0mg
  • Sodium: 36mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 1.3g
  • Protein: 1.4g

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