Reviewed: Oct. 22, 2007

This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also microwaved a 1/2 cup of cream cheese frosting(any brand) for 30 seconds and poured on top of cooled cake. Good alternative to pumpkin pie. Will make again!!

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Reviewer:

baine

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Reviewed: Oct. 17, 2007

Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I opted for a cream cheese glaze and sprinkled with chopped pecans. The recipie for the glaze is 1 ounce cream cheese 1/2 cup of confectioners sugar 2 to 3 tsp of milk 1 tsp of vanilla extract Blend all together until smooth. drizzle over top of warm cake. ***** UPDATE ***** My best friend and her fiance love this cake so much that next month i will be attempting to make this cake into a 3 tier stacked wedding cake to serve 75 people! Wish me luck!

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Reviewer:

Allison

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Reviewed: Sep. 13, 2007

my family loved this! It was the most moist cake I have ever made. It tasted like a pumpkin pie with cake texture. I made a cinnamon cream cheese glaze for it too. Even better refrigerated! Thank you!

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Leann

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 23, 2007

Wow!! This is a really delicious, moist, spiced pumpkin cake! I will definately be making this for Thanksgiving! I frosted it with Cream Cheese frosting and it was scrumptious! I also added just a tad bit more extra pumpkin pie spice!

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MNM6467

Cooking Level: Expert

Home Town: Wheelersburg, Ohio, USA

Living In: Lake Panasoffkee, Florida, USA

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Reviewed: Dec. 19, 2006

Wow! So easy to make and so moist and delicious. A hit with the whole family. Yummy!!

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Reviewer:

chrashnik

Home Town: Augusta, Georgia, USA

Living In: Rogers, Arkansas, USA

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Reviewed: Dec. 3, 2006

What a great cake. Light pumpkin taste and moist.

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WVNURSE1

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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Reviewed: Nov. 28, 2006

I'm glad I found this receipe at this site. I originally got the recipe from a BJ's magazine but somehow lost it. I will make this cake again for Christmas it's great and the butterscotch pudding makes it extra moist.

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Reviewer:

Erika

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Reviewed: Nov. 26, 2006

My husband requested a Pumpkin Bundt Cake and this totally hit the spot for him! My family really enjoyed it. Thanks!

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kksmommy

Home Town: Yorba Linda, California, USA

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Reviewed: Nov. 17, 2006

Very easy! Very moist! I put an orange glaze on top. It was perfect! Everyone at my office loved it.

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Jenn C

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Reviewed: Nov. 12, 2006

a snap to prepare, presents well, and very moist without being heavy dense. I subbed applesauce for the oil, and added more pumpkin pie spice, cinnamon, clove, allspice, and nutmeg. Couldnt taste the butterscotch pudding; I think it just helped with the texture and moistness. Rose very high. My oven usually bakes either slightly slower or spot on, and the time would have been too long in my oven. It was done in 45 min. Used a 10x sugar glaze w/grated orange zest. Complimented the cake well and tasted like a homemade spice cake. This did not leave any trace of cake mix taste behind. Thanks for the recipe. If you like a bit more spice, I would suggest at the very least, doubling the spice.

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TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 11, 2006

This is wonderful! My little one helped me make it...a perfect "dump and mix" for their help. It will be a great addition for this fall. Thanks

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steger1228

Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

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Reviewed: Nov. 6, 2006

EXCELLENT!!! Very moist, although mine was done after 40 mins.

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LUVSNOOP42

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Reviewed: Nov. 4, 2006

Great cake, although I would like even more pumpkin taste. It might have been enhanced if I had butterscotch pudding, but all I had was white chocolate. I added 2/3 cup cinnamon chips. I baked it a little too long (a little dry) but that was my error. I dusted the pan with white sugar, and it made a nice crunchy crust. Great idea, and I will make again!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 30, 2006

Nice, light seasonal dessert. I substituted some fresh cooked squash for the pumpkin.

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AuntieJ

Cooking Level: Expert

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Reviewed: Oct. 26, 2006

This is a wonderful recipe! It's like yummy pumpkin pie in a cake. The recipe couldn't be easier, and it's a great take on cake for the fall. It made the house smell great, the color and appearance is beautiful, and tastes awesome. Rave reviews from husband, inlaws, and the birthday girl herself. Thanks for the recipe!

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