Wonderful recipe! I made these in a mini-bundt pan and these turned out like little donuts that were great! Very seasonal and festive. (Made the house smell wonderful, too!)

My family loved this cake. It was very moist. I topped it with cream cheese glaze as per a suggestion. Delicious!

Great easy recipe. I topped it with a spiced glaze (icing sugar, milk, bit of vanilla and pumpkin pie spice) which was great, but I think it would be even better with the cream cheese glaze with some spice added in. I'll try that next time.

This cake is so good and incredibly easy. I always have extra cans of pumpkin and don't know what to do with it. This was a great way to use some up. Didn't change a thing on the recipe. Brought it to work and everyone loved it!

every time I serve this i am asked for the recipe.

This recipe was very easy to make. Everyone loved it. I will make it many many times again. Yummy !

My husband and daughter both give this a two thumbs up. I did use a reduced sugar yellow cake mix and sugar free pudding, and my husband said he thought it was awesome. The cake was moist and flavorful.

A tasty, spicy cake which is great as a dessert or for a breakfast side! Deliciously moist and very addicting. A family favorite!

Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I opted for a cream cheese glaze and sprinkled with chopped pecans. The recipie for the glaze is 1 ounce cream cheese 1/2 cup of confectioners sugar 2 to 3 tsp of milk 1 tsp of vanilla extract Blend all together until smooth. drizzle over top of warm cake. ***** UPDATE ***** My best friend and her fiance love this cake so much that next month i will be attempting to make this cake into a 3 tier stacked wedding cake to serve 75 people! Wish me luck!

I made this in a pinch, and forgot the pumpkin pie seasoning! Despite the "oops", the cake was DELICIOUS- good flavor and very moist! I will be trying this recipe again, next time with ALL the ingredients :-)

Yummy! I didn't have a two-layer mix, but I did have two single layer Jiffy mixes so I used those. I used 4 TBS applesauce and 1 TBS oil, just over the cup of pumpkin, and the Pumpkin Pie Spice II recipe off this site. I forgot to flour the pan, but it barely stuck at all after being sprayed liberally. It took just over an hour to bake (next time, I'll raise my oven to 375), and I drizzled it with the frosting from Pumpkin Cookies with Penuche Frosting (using less icing sugar so it's more of a glaze). Fabulous and moist! Thanks so much, Lucille!

So yummy. My hubby hates pumpkin and he ate quite a lot.

Very good,very easy. I made a mistake and accidently purchased Spice Cake mix and didn't have time to go out and buy the yellow mix, soooo I used Spice and it turned out delecious. I then used an orange glaze to make it look more festive since it was for a birthday cake and everyone loved it. So then my mistake turned out a brand new flavored cake, will try it again with the yellow mix to see the difference.

This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also microwaved a 1/2 cup of cream cheese frosting(any brand) for 30 seconds and poured on top of cooled cake. Good alternative to pumpkin pie. Will make again!!

This is wonderful! My little one helped me make it...a perfect "dump and mix" for their help. It will be a great addition for this fall. Thanks

my family loved this! It was the most moist cake I have ever made. It tasted like a pumpkin pie with cake texture. I made a cinnamon cream cheese glaze for it too. Even better refrigerated! Thank you!

Wow!! This is a really delicious, moist, spiced pumpkin cake! I will definately be making this for Thanksgiving! I frosted it with Cream Cheese frosting and it was scrumptious! I also added just a tad bit more ext