Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Favorite Bundt Cake
Mocha Chip Bundt Cake
Lemon Bundt Cake
Pistachio Bundt Cake
Pineapple Bundt Cake
MORE
Top Related Articles
Pumpkin Cake Roll (Video)
Assembling a Wedding Cake
High Altitude Cake Baking
Cutting a Wedding Cake (Video)
Train Cake (Video)
Fruit-Filled Coffee Cake (Video)
Decorating a Wedding Cake
Mardi Gras King Cake
How to Decorate an Easter Cake (Video)
Strawberry Swirl Cake (Video)
Related Collections
Cake Mix Cakes - Bundt Cakes
Cake Mix Cakes - Pumpkin Cakes
Cake Mix Cakes
Fruit Cake Recipes
Fundraising Favorites
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Pumpkin Bundt Cake
SUBMITTED BY:
Lucille Noyd
"Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'"
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
Whipped cream
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 8, 2007 by
Allison
X
Full Review
Allison
Dec. 8, 2007
Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I opted for a cream cheese glaze and sprinkled with chopped pecans. The recipie for the glaze is 1 ounce cream cheese 1/2 cup of confectioners sugar 2 to 3 tsp of milk 1 tsp of vanilla extract Blend all together until smooth. drizzle over top of warm cake. ***** UPDATE ***** My best friend and her fiance love this cake so much that next month i will be attempting to make this cake into a 3 tier stacked wedding cake to serve 75 people! Wish me luck!
Was this review helpful?
[
YES
]
46 users found this review helpful
Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I...
MORE
MORE
Reviewed on Nov. 12, 2006 by
TUNISIANSWIFE
X
Full Review
TUNISIANSWIFE
Nov. 12, 2006
a snap to prepare, presents well, and very moist without being heavy dense. I subbed applesauce for the oil, and added more pumpkin pie spice, cinnamon, clove, allspice, and nutmeg. Couldnt taste the butterscotch pudding; I think it just helped with the texture and moistness. Rose very high. My oven usually bakes either slightly slower or spot on, and the time would have been too long in my oven. It was done in 45 min. Used a 10x sugar glaze w/grated orange zest. Complimented the cake well and tasted like a homemade spice cake. This did not leave any trace of cake mix taste behind. Thanks for the recipe. If you like a bit more spice, I would suggest at the very least, doubling the spice.
Was this review helpful?
[
YES
]
20 users found this review helpful
a snap to prepare, presents well, and very moist without being heavy dense. I subbed...
MORE
MORE
Reviewed on Nov. 14, 2008 by Michelle D.
X
Full Review
Michelle D.
Nov. 14, 2008
This is moist and delicious. I used French Vanilla cake mix and Jell-o Pumpkin Spice pudding mix and it was awesome! For a glaze I mixed 5oz softened cream cheese, 1/2 cup powdered sugar, 1 1/2 tsp vanilla with ~3 tbs orange juice. YUMMY.
Was this review helpful?
[
YES
]
14 users found this review helpful
This is moist and delicious. I used French Vanilla cake mix and Jell-o Pumpkin Spice pudding...
MORE
MORE
Reviewed on Nov. 4, 2006 by
GRANNYLOOHOO
X
Full Review
GRANNYLOOHOO
Nov. 4, 2006
Great cake, although I would like even more pumpkin taste. It might have been enhanced if I had butterscotch pudding, but all I had was white chocolate. I added 2/3 cup cinnamon chips. I baked it a little too long (a little dry) but that was my error. I dusted the pan with white sugar, and it made a nice crunchy crust. Great idea, and I will make again!
Was this review helpful?
[
YES
]
14 users found this review helpful
Great cake, although I would like even more pumpkin taste. It might have been enhanced if I...
MORE
MORE
Reviewed on Oct. 22, 2007 by baine
X
Full Review
baine
Oct. 22, 2007
This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also microwaved a 1/2 cup of cream cheese frosting(any brand) for 30 seconds and poured on top of cooled cake. Good alternative to pumpkin pie. Will make again!!
Was this review helpful?
[
YES
]
8 users found this review helpful
This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also...
MORE
MORE
Reviewed on Nov. 28, 2006 by Erika
X
Full Review
Erika
Nov. 28, 2006
I'm glad I found this receipe at this site. I originally got the recipe from a BJ's magazine but somehow lost it. I will make this cake again for Christmas it's great and the butterscotch pudding makes it extra moist.
Was this review helpful?
[
YES
]
5 users found this review helpful
I'm glad I found this receipe at this site. I originally got the recipe from a BJ's magazine...
MORE
MORE
Reviewed on Nov. 12, 2008 by
Holly
X
Full Review
Holly
Nov. 12, 2008
Very moist cake! Made this last night for dessert and got lots of compliments. Followed the directions for the cake, baking for 50 min. Then drizzled cream cheese frosting (store bought) over the top.
Was this review helpful?
[
YES
]
4 users found this review helpful
Very moist cake! Made this last night for dessert and got lots of compliments. Followed the...
MORE
MORE
Reviewed on Jan. 21, 2008 by
MRSKWRIGHT
X
Full Review
MRSKWRIGHT
Jan. 21, 2008
My husband and daughter both give this a two thumbs up. I did use a reduced sugar yellow cake mix and sugar free pudding, and my husband said he thought it was awesome. The cake was moist and flavorful.
Was this review helpful?
[
YES
]
4 users found this review helpful
My husband and daughter both give this a two thumbs up. I did use a reduced sugar yellow cake...
MORE
MORE
Reviewed on Oct. 29, 2007 by
Duckball
X
Full Review
Duckball
Oct. 29, 2007
Yummy! I didn't have a two-layer mix, but I did have two single layer Jiffy mixes so I used those. I used 4 TBS applesauce and 1 TBS oil, just over the cup of pumpkin, and the Pumpkin Pie Spice II recipe off this site. I forgot to flour the pan, but it barely stuck at all after being sprayed liberally. It took just over an hour to bake (next time, I'll raise my oven to 375), and I drizzled it with the frosting from Pumpkin Cookies with Penuche Frosting (using less icing sugar so it's more of a glaze). Fabulous and moist! Thanks so much, Lucille!
Was this review helpful?
[
YES
]
4 users found this review helpful
Yummy! I didn't have a two-layer mix, but I did have two single layer Jiffy mixes so I used...
MORE
MORE
Reviewed on Dec. 19, 2006 by
chrashnik
X
Full Review
chrashnik
Dec. 19, 2006
Wow! So easy to make and so moist and delicious. A hit with the whole family. Yummy!!
Was this review helpful?
[
YES
]
4 users found this review helpful
Wow! So easy to make and so moist and delicious. A hit with the whole family. Yummy!!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Pumpkin Bundt Cake
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com