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Pumpkin Bundt Cake

SUBMITTED BY: Lucille Noyd 

"Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'"
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.8
Read Reviews (52)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Whipped cream

DIRECTIONS

  1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2007 by Allison 
Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2006 by TUNISIANSWIFE 
a snap to prepare, presents well, and very moist without being heavy dense. I subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2008 by Michelle D. 
This is moist and delicious. I used French Vanilla cake mix and Jell-o Pumpkin Spice pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 4, 2006 by GRANNYLOOHOO 
Great cake, although I would like even more pumpkin taste. It might have been enhanced if I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 22, 2007 by baine 
This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2006 by Erika 
I'm glad I found this receipe at this site. I originally got the recipe from a BJ's magazine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2008 by Holly 
Very moist cake! Made this last night for dessert and got lots of compliments. Followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2008 by MRSKWRIGHT 
My husband and daughter both give this a two thumbs up. I did use a reduced sugar yellow cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2007 by Duckball 
Yummy! I didn't have a two-layer mix, but I did have two single layer Jiffy mixes so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2006 by chrashnik 
Wow! So easy to make and so moist and delicious. A hit with the whole family. Yummy!! MORE

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