Pumpkin Bundt Cake Recipe
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Pumpkin Bundt Cake

By: Lucille Noyd 
"Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (123)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Whipped cream

Directions

  1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2007 by Allison   view full review
Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2008 by Michelle D.   view full review
This is moist and delicious. I used French Vanilla cake mix and Jell-o Pumpkin Spice pudding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2006 by TUNISIANSWIFE   view full review
a snap to prepare, presents well, and very moist without being heavy dense. I subbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As I expected from a pudding-enhanced cake mix, this was a very moist cake - no surprise. What...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Great cake, although I would like even more pumpkin taste. It might have been enhanced if I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2007 by baine   view full review
This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2006 by Erika   view full review
I'm glad I found this receipe at this site. I originally got the recipe from a BJ's magazine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2008 by Holly   view full review
Very moist cake! Made this last night for dessert and got lots of compliments. Followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2008 by MRSKWRIGHT   view full review
My husband and daughter both give this a two thumbs up. I did use a reduced sugar yellow cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by Duckball   view full review
Yummy! I didn't have a two-layer mix, but I did have two single layer Jiffy mixes so I used...

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