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Pumpkin Brulee

By: Daryl  
"Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 903 people have saved this

What to Drink?

Wine Sherry
Prep Time:
20 Min
Cook Time:
17 Min
Ready In:
4 Hrs 37 Min

Servings  (Help)

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Original Recipe Yield 12 Servings
 

Ingredients

  • 4 cups heavy cream
  • 2 teaspoons vanilla extract
  • 16 egg yolks
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
  3. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
  4. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 36.3g | Cholesterol: 392mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by abqpatt 
Many thanks for this lovely recipe! Prior to whisking egg yolks with the sugars and spices, be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by nancy 
This is excellent, I followed the recipe, no changes needed! I love the idea of presenting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by cremebruleelover 
Incredibly delicous! I poured it into baked sugar pumpkins so cute and yummy! I gave some to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Molly 
Very nice recipe. I used the hot water bath and the texture was great. I like to top with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by m schoen 
Tasted great - basically just like pumpkin pie and even had the same consistency of pumpkin... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by L_LANTZ 
I don't think I did anything wrong, but I had to bake these for about 30 minutes. They tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by WILDWIRE 
Delicious and makes an excellent presentation - great for special guests! MORE

 
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