Reviewer:

AmandaLeinonen

Cooking Level: Intermediate

Home Town: Cheboygan, Michigan, USA

Living In: Charlevoix, Michigan, USA

Reviewed: Feb. 9, 2012

We really liked these!

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2 users found this review helpful

Reviewer:

lodell1215

Reviewed: Feb. 1, 2012

So so so delicious. I omitted the cloves and walnuts because I didn't have them handy. Per other reviews, I poured more batter in the pumpkin bowl which made it easier to pour into the pan, but still I found it hard to marry the batters into a pretty design. But that doesn't really matter too much because they were absolutely wonderful. They didn't last a day in my house.

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4 users found this review helpful

Reviewer:

debbiekakes83

Reviewed: Jan. 6, 2012

Made w wheat flour

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4 users found this review helpful

Reviewer:

megtweit

Reviewed: Jan. 3, 2012

I was looking for recipes with pumpkin in them because I need to finish a can off. When I stumbled across this one. Very easy to make, very moist, it's different and very good. Thank you for sharing this one.

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4 users found this review helpful

Reviewer:

Guilty Pleasures

Reviewed: Dec. 28, 2011

Shame but I did not like these. The chocolate was to thick and not spreadable at all. The pumpkin mixture was runny and didn't set well even after baking the full time. It turned out to be clumps of hard chocolate mixture in too soft pumpkin. Also, the pumpkin had too much of something, either cloves or nutmeg...it was all I could taste really. Will not ,make again.

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4 users found this review helpful

Reviewer:

princesa97

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

Wonderful! I didn't include as much cloves or nutmeg and the brownies came out perfect. Also, I didn't mix the choc chips into the batter -- I sprinkled them on top of the marbled mixture before baking. I also omitted the nuts. Thanks for this phenomenal recipe!

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5 users found this review helpful

Reviewer:

Liz_Perry

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

This recipe was interesting more than anything. I got good feedback especially on those who arent chocolate lovers. It kinda tastes like the mexican "abuelita" hot chocolate. Overall very good flavor! I just thought the texture was a bit off but thats just the pumpkins fault.

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4 users found this review helpful