I made this for the Recipe Buzz Group Recipe for the week of 11/1. This dough gave me a bit of trouble but it did eventually firm up in the refrigerator. I fit all 8 balls into a 9x5 but I had to really squeeze them. My main issues are 2: #1 The center of the dough was not done after the first baking. I cut it and the first slice was ok, the next slice had a doughy unbaked section and I could see further in that the situation was worse, so I have it back in the oven now. My rating for flavor is based on the 1st slice, so my issue #2 is that I don't like the taste of this. The problem might be the allspice, or the lack of sugar, or a combination thereof. My husband likes this just fine, so overall I'm going to give it a 4 and try it again later after it cools, as Sarah-May said she liked the texture better then, so maybe. This is our first time making OR eating brioche and that is also probably a huge factor here. This bread loaf bakes up to a beautiful, professional appearance. Thanks for the recipe!
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I made this for the Recipe Buzz Group Recipe for the week of 11/1. This dough gave me a bit of...