Pumpkin Breakfast Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2011
I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!
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Photo by Carole Ann

Cooking Level: Expert

Home Town: Webster, Massachusetts, USA
Living In: Waleska, Georgia, USA
Reviewed: Oct. 28, 2011
Good flavor but pretty thick.
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Photo by ArmyMom

Cooking Level: Expert

Reviewed: Oct. 31, 2011
This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!
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Photo by Kat

Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada

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Reviewed: Nov. 28, 2011
I made this last night to ACCOMPANY THE PUMPKIN BREAKAST Casserole. I am obviously a pumpkin nut! I did not have cloves or cinnamon (I was as shocked as you are reading this) so doubled up on Pumkin Pie Spice and let me tell you...this was LIGHTS OUT! Like pumpkin french toast and I also heated up the syrup when I served it. Try This!!!
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Photo by lutzflcat
Reviewed: Oct. 1, 2013
If you're a pumpkin lover, you'll love this. I scaled down to 36 servings and put some in the freezer (hope that works?). I made this to go with some gingerbread pancakes, and although the flavor was very complementary, it didn't present itself well on the pancakes. This really is more of a "sauce" rather than a syrup IMHO. A little sweet for us (but that's personal taste), but definitely tasty. I can see serving this on a breakfast casserole, topping ice cream, etc., or as the recipe submitter mentioned, dipping a hot popover in this would be divine. It certainly should kick start you into thinking Fall.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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