Reviewed: Nov. 28, 2011

I made this last night to ACCOMPANY THE PUMPKIN BREAKAST Casserole. I am obviously a pumpkin nut! I did not have cloves or cinnamon (I was as shocked as you are reading this) so doubled up on Pumkin Pie Spice and let me tell you...this was LIGHTS OUT! Like pumpkin french toast and I also heated up the syrup when I served it. Try This!!!

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4 users found this review helpful

Reviewer:

1979loriface

Reviewed: Oct. 31, 2011

This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!

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7 users found this review helpful

Reviewer:

Kat

Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada

Reviewed: Oct. 28, 2011

Good flavor but pretty thick.

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5 users found this review helpful

Reviewer:

ArmyMom

Cooking Level: Expert

Reviewed: Oct. 22, 2011

I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!

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8 users found this review helpful