If you're a pumpkin lover, you'll love this. I scaled down to 36 servings and put some in the freezer (hope that works?). I made this to go with some gingerbread pancakes, and although the flavor was very complementary, it didn't present itself well on the pancakes. This really is more of a "sauce" rather than a syrup IMHO. A little sweet for us (but that's personal taste), but definitely tasty. I can see serving this on a breakfast casserole, topping ice cream, etc., or as the recipe submitter mentioned, dipping a hot popover in this would be divine. It certainly should kick start you into thinking Fall.
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If you're a pumpkin lover, you'll love this. I scaled down to 36 servings and put some in the...