Hang tight!
"Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!" — Sasha's Catering
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2 1/2 cups honey
1 (14 ounce) can sweetened condensed milk
2 (15 ounce) cans canned pumpkin
2/3 cup butter
1 cup strong brewed coffee
1 tablespoon ground nutmeg
1 tablespoon ground cloves
2 tablespoons ground cinnamon
3/4 cup maple syrup
1 cup half-and-half cream
1 1/4 cups hot water
I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!
This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!
4 Ratings
Good flavor but pretty thick.
I made this last night to ACCOMPANY THE PUMPKIN BREAKAST Casserole. I am obviously a pumpkin nut! I did not have cloves or cinnamon (I was as shocked as you are reading this) so doubled up on Pumkin Pie Spice and let me tell you...this was LIGHTS OUT! Like pumpkin french toast and I also heated up the syrup when I served it. Try This!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Breakfast Syrup
Serving Size: 1/88 of a recipe Servings Per Recipe: 88 Amount Per Serving Calories: 71 Calories from Fat: 20
See how to make delicate pumpkin pancakes.
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