Reviewer:

Aliza Finley

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Port Townsend, Washington, USA

Reviewed: Dec. 26, 2010

Great recipe! I modified it like one of the other reviewers. I used whole wheat flour and 1/2 cup of milled flax seed. I also used only 2 cups of sugar and apple sauce instead of oil. Walnuts were added and I didn't use raisins or the like since I am not a big fan. Very moist and all my samplers loved it. I will definitely be making it again!

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7 users found this review helpful

Reviewer:

Angliaamy

Reviewed: Dec. 23, 2010

This bread is absolutely delicious! So delicious and so moist, and the spices were perfect! Truly unbelievable. The only issue I had was getting it out of the pan. Some of it stuck to the pan and fell apart when I removed it.

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6 users found this review helpful

Reviewer:

AliRose

Reviewed: Dec. 21, 2010

This was my first attempt at pumpkin bread and it came out divine! I shared it with friends and they all raved about it. The only extra thing I did was to add 1 1/2cups raisins, just because I thought it was a good idea, they tasted great in it too. I didn't have two loaf pans so poured 1/2 of the mixture into muffin trays and cooked those for 18 minutes. Those were perfect as well!

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3 users found this review helpful

Reviewer:

Lyreck

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Reviewed: Dec. 20, 2010

This is a terrific recipe! I use applesauce in place of the oil and sometimes add nuts. It makes 5 small mini-loaves and they freeze great to give as gifts for the holidays!!

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9 users found this review helpful

Reviewer:

danaleotx

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Cedar Park, Texas, USA

Reviewed: Dec. 19, 2010

This recipe was wonderful. I gave some to my brother-in-law, which does not like pumpkin bread and he loved it. It is by far the best pumpkin bread I have ever had.

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5 users found this review helpful

Reviewer:

iansmommy

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

Reviewed: Dec. 12, 2010

Fantastic recipe, thank you! I've made as the recipe says, and also with added fresh cranberries. Chopped or whole, they add a tang that goes well with this moist delicious bread! Have also made into mini-cupcakes, mini-loaves, and given as gifts. Thank you Sue!

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5 users found this review helpful