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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2008
It was awesome!
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Sara
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Cooking Level: Expert
Living In: Anaheim, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2008
This bread is amazing. I made at least a dozen loaves over the holidays, and none survived more than a few hours. It was delicious.
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tamalegirl
Cooking Level: Intermediate
Home Town: Woodland, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 4, 2008
THIS WAS GOOD BUT NOT AS GREAT AS THE REVIEWS. i HAVE A BANANA BREAD RECIPE THAT CALLS FOR CRUSHED PINEAPPLE AND IT IS SO GOOD AND MOIST. i MAY ADD THIS THE NEXT TIME AND SEE IF IT MAKES IT ANY BETTER. IT WAS JUST MISSING A LITTLE SOMETHING...
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KATBRABS5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2007
All the spices make this one delicious...I wouldn't make it any other way.
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AURALON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2007
Excellent recipe!!! My 3 boys love it, as well as my husband. It always comes out moist and absolutely delicious! If you love pumpkin, you will love this receipe. It is addicting, so be ready.
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onmywaytoga
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2007
A great, basic recipe! It made 7-8 mini loaves for me, baked for about 50min. I added lots of spice (allspice, pumpkin pie spice, cinnamon), 2tsp of vanilla (cuts some of the pumpkin flavor for those who don't like pumpkin too much), and folded in 1 bag of dried cranberries.
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squirreldog
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2007
This recipe is fantastic! I made it exactly as it is listed and it came out delicious. I love pumpkin bread and am always trying it from different places and this is by far the best I've ever had. Will make again and again.
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Reviewer:

Jennifer Spielbusch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2007
I have made this so many times and everytime it turns out great. I have made it for friends and for the kids at my daycare and everyone loves it.
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Reviewer:

Tanya Taylor
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Cooking Level: Intermediate
Home Town: Corcoran, California, USA
Living In: Burney, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2007
This is an excellent Pumpkin Bread recipe. I made it about a month ago and gave a loaf to my parents. My Mother made a special request that I make it for Thanksgiving, which I did. It is a big hit with my family. Thank you for posting this great recipe.
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mgraeff
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2007
I love this recipe. It's easy and delicious. I end up making three loaves with this recipe, and freeze the extras. I forgot to add the water last time and it was still yummy. I may actually start leaving it out on purpose because it makes a little more cake-like.
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Tina M
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Cooking Level: Intermediate
Living In: Lapeer, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2007
I can't vouch for this bread tasting better after being frozen, because my bread never lasts long enough to get to the freezer! I am not a pumpkin pie person, but I adore this recipe. It works equally well as an alternative dessert or as breakfast the next day.
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Reviewer:

Caroline
Cooking Level: Intermediate
Home Town: Ellicott City, Maryland, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2007
Wonderful Recipe , each batch made approx 12 mini loaves ! I did add pecans to this , and like others i tried the 2 cups white sugar and 1 cup brown . and substituted pumpkin pie spice (4 tsp) for the spices since they werent on hand . Extremely moist , dense and very flavorful.
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Michelle Johnson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2007
This was my first try at pumpkin anything! I used my own pumpkin from the garden. It was so good that it was gone before I was able to freeze any for the holidays. I didnt want to buy cloves and allspice just to try this recipe, so I just used more cinnamon and nutmeg and it was really good!
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Tracy
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2007
Delicious and easy to make!
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May
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2007
This is a very tasty excellant bread! I love the smell of this bread while its baking in the oven. I changed two things to make it a little more healthy. Replaced 1 cup of the white flour with whole wheat. Instead of 1 cup oil used 1/2 cup and 1/2 cup of applesauce. Tasted great. Family really enjoyed it. Ate one loaf with dinner last night and froze the second one.
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Joyce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2007
Super terrible for you nutrition wise, but the boyfriend loved it!
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limeofurelife
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2007
I made this bread exactly like the receipe said and it was delicious. I will being making this one again and again. It's a keeper.
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Kathie
Cooking Level: Expert
Living In: Aiken, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2007
The bread was good. I think I overcooked mine a little so I wouldn't cook it the whole 90 minutes. It wasn't sweet enough I think I will use some brown suger also next time. Mine also didn't rise very well. I will try this again though with adjustments.