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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Pumpkin Cheese Bread I

Submitted by: CORWYNN DARKHOLME

Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.

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Grandma's Pumpkin Tea Bread

Submitted by: Kristy

This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

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Delicious Pumpkin Bread

Submitted by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Sara's Awesome Pumpkin Bread

Submitted by: Sara

The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Holiday Pumpkin Bread

Submitted by: Denise LaPonsie

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

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