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Pumpkin Bread

SUBMITTED BY: SUE CASE  PHOTO BY: Allrecipes 

"This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts."
RECIPE RATING:
This recipe has been rated 186 times with an average star rating of 4.7
Read Reviews (165)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3 cups white sugar
  • 1 cup canola oil
  • 4 eggs, beaten
  • 2 cups solid pack pumpkin puree
  • 2/3 cup water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
  2. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
  3. In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 16, 2006 by Ana Rae 
GREAT recipe! WHOLE WHEAT IDEA - I changed the 3.5 cups flour to 3 cups of whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 29, 2006 by cookin43 
Wow! Delicious! This recipe was easy to make into a healthy recipe! I used applesause instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 6, 2006 by Oleannder 
This was spectacular. I am definately going to make this again & I may try some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 17, 2007 by BRITTSMAMA 
I LOVE this recipe!! It has always come out perfect and my family devours it!! I bought a 3-pk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 29, 2006 by CDPEFFER 
I love fall and this is a wonderful fall treat... I halved the batch for one loaf as I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 6, 2007 by RD 
This recipe is FABULOUS! I have made it multiple times and it is always a huge hit by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 6, 2006 by A Dembroski 
This recipe was great. I also substituted 1c of brown sugar, added a splash of vanilla and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 2, 2006 by Weezer 
AWESOME - my family and friends love when I bake this for the Holidays. I DO NOT change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 29, 2003 by JOSIE 
My kids and I love pumpkin and we really enjoy this bread. I usually add craisins to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 24, 2002 by AMT3000 
This is a great pumpkin bread recipe. I made two loaves, one eaten out of the oven and the... MORE

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Nutritional Information
Pumpkin Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 320

  • Total Fat: 12.6g
  • Cholesterol: 42mg
  • Sodium: 444mg
  • Total Carbs: 49.1g
  •     Dietary Fiber: 1.4g
  • Protein: 3.8g

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