The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 14, 2009
Tasty and moist.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 12, 2009
needs more spice otherwise ok, nice texture, will make again with a lot more spice ( 2 tbls pumkin pie spice) also nuts or cranberrys
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 9, 2009
I'm so happy to find a pumpkin bread recipe without tons of oil and sugar. This was really good, even better the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 26, 2009
Did I miss something? Rae didn't put down what temp to put the oven on so I put it at 350 for 60, it was good,not outstanding, I do wish I put walnuts in it was my first thought. A good bread to have b'fast for.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
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Reviewed: Oct. 21, 2009
An easy quick bread, low in sugar. I added chopped walnuts and baked at in a 350 oven for 50 minutes.
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Home Town: Hamburg, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 11, 2009
It tasted okay but I wouldn't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 29, 2009
A very nicely textured bread, I liked the whole wheat flour in this recipe. It gave the bread a little nuttiness, but it was still moist. After reading other reviews I increased the spices in this recipe to a total of 1/2 t allspice, 1/2 t nutmeg, 1 t cinnamon, and 1/4 t cloves. The result was nicely flavored, but I think I will add a little more next time. Also, I needed the bread to cook quickly so I baked at 375 for 40 minutes and it was perfect. The 50-60 minute guideline was probably for a 350 oven.
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Cooking Level: Expert

Home Town: Mason, Michigan, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 24, 2009
I really liked this! It was yummy smelling and tasting. I gave a loaf to my sister and her boyfriend and they loved it too :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 9, 2009
Great recipe. I didn't use wheat flour because I only had all-purpose flour on hand. I didn't have all spice or nutmeg either.. so I just used cinnamon. Still, this bread was scrumptious! Very moist and smelled delightful. My family didn't get to eat much of it because I couldn't keep myself from snacking on it throughout the day!
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Cooking Level: Intermediate

Home Town: Greenfield, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 5, 2009
I made this in my Breadmaker. It came out perfect. No burnt edges and it was very moist. I added 1/3 cup pumkin instead of orange juice, 1/4 cup water, 1/2 cup raisen. First I mixed the liquids together and put it in the pan. Then mixed dry ingredients and added it to the pan. I used Batter/Bread setting 1 lb. The bread machine premix everything before it bakes. I gave it a 4 star for flavor. Next time I will add extra spices and sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 2, 2009
great because not too sweet. and it was very moist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 17, 2008
Awesome Pumpkin Bread. Did exactly the recipe. Every one loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 8, 2008
Great bread! To reduce calories I used 2 bananas instead of the oil and I didn't have orange juice so I just upped the pumpkin puree by 1/3 cup and used some orange peel I had in the cupboard. Also increased the allspice and nutmeg to 1tsp and added 1 tbls of cinnamon. My family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
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Reviewed: Nov. 2, 2008
Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2008
This bread is easy because it has a simple list of ingredients. I used pumpkin pie spice in place of the allspice and nutmeg. I'll probably use more next time. I have to admit I found the orange flavor a touch off-putting but it was something new to try. However, next time I think I'll substitute applesauce instead. It really bothers me that no oven temp was listed, I set mine at about 340 and I had to bake it for about 65 minutes, came out great though!
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Cooking Level: Intermediate

Living In: Midland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 26, 2008
excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp total add 1/2 tsp cinnamon add 1/4 tsp ginger (fresh grated) add 1 tsp vanilla extract reduce orange juice 1 tsp (due to vanilla) Bake at 325. If you want to swap applesauce for vegetable oil - serve warm bread with apple butter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 4, 2007
I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 20, 2007
I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 24, 2007
Really good - I'd give it 4 and a half stars if I could! Love that it uses whole wheat flour. The only change I made was to add more spices... 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp cloves and ginger. Like another reviewer, this will be my official pumpkin bread recipe from now on! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 18, 2006
THIS IS NOW THE PUMPKIN BREAD RECIPE OF CHOICE IN MY FAMILY AND MY OFFICE PERSONNEL GOBBLED IT UP IN ONE DAY (3 WOMEN AND 1 MAN). COULDN'T BE EASIER TO PUT TOGETHER AND I DID ADD ½C BLACK RAISINS MIXED WITH SOME OF THE FLOUR AND TODAY I PLAN TO ADD SOME GLACÉ FRUITS TO THE BATTER THE SAME WAY. THANKS SUE.
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