Reviewed: Nov. 14, 2009

Tasty and moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

needs more spice otherwise ok, nice texture, will make again with a lot more spice ( 2 tbls pumkin pie spice) also nuts or cranberrys

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I'm so happy to find a pumpkin bread recipe without tons of oil and sugar. This was really good, even better the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DJS52

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Did I miss something? Rae didn't put down what temp to put the oven on so I put it at 350 for 60, it was good,not outstanding, I do wish I put walnuts in it was my first thought. A good bread to have b'fast for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

An easy quick bread, low in sugar. I added chopped walnuts and baked at in a 350 oven for 50 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

N Morski

Home Town: Hamburg, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

It tasted okay but I wouldn't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peg4157

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

A very nicely textured bread, I liked the whole wheat flour in this recipe. It gave the bread a little nuttiness, but it was still moist. After reading other reviews I increased the spices in this recipe to a total of 1/2 t allspice, 1/2 t nutmeg, 1 t cinnamon, and 1/4 t cloves. The result was nicely flavored, but I think I will add a little more next time. Also, I needed the bread to cook quickly so I baked at 375 for 40 minutes and it was perfect. The 50-60 minute guideline was probably for a 350 oven.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarahb

Cooking Level: Expert

Home Town: Mason, Michigan, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

I really liked this! It was yummy smelling and tasting. I gave a loaf to my sister and her boyfriend and they loved it too :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Great recipe. I didn't use wheat flour because I only had all-purpose flour on hand. I didn't have all spice or nutmeg either.. so I just used cinnamon. Still, this bread was scrumptious! Very moist and smelled delightful. My family didn't get to eat much of it because I couldn't keep myself from snacking on it throughout the day!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

honeyB

Cooking Level: Intermediate

Home Town: Greenfield, Illinois, USA

Living In: Springfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I made this in my Breadmaker. It came out perfect. No burnt edges and it was very moist. I added 1/3 cup pumkin instead of orange juice, 1/4 cup water, 1/2 cup raisen. First I mixed the liquids together and put it in the pan. Then mixed dry ingredients and added it to the pan. I used Batter/Bread setting 1 lb. The bread machine premix everything before it bakes. I gave it a 4 star for flavor. Next time I will add extra spices and sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bakergirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

great because not too sweet. and it was very moist

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRUGRAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

Awesome Pumpkin Bread. Did exactly the recipe. Every one loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tazma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

Great bread! To reduce calories I used 2 bananas instead of the oil and I didn't have orange juice so I just upped the pumpkin puree by 1/3 cup and used some orange peel I had in the cupboard. Also increased the allspice and nutmeg to 1tsp and added 1 tbls of cinnamon. My family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

This bread is easy because it has a simple list of ingredients. I used pumpkin pie spice in place of the allspice and nutmeg. I'll probably use more next time. I have to admit I found the orange flavor a touch off-putting but it was something new to try. However, next time I think I'll substitute applesauce instead. It really bothers me that no oven temp was listed, I set mine at about 340 and I had to bake it for about 65 minutes, came out great though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp total add 1/2 tsp cinnamon add 1/4 tsp ginger (fresh grated) add 1 tsp vanilla extract reduce orange juice 1 tsp (due to vanilla) Bake at 325. If you want to swap applesauce for vegetable oil - serve warm bread with apple butter!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Kalzabar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

rach

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

mjmanchester

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

Really good - I'd give it 4 and a half stars if I could! Love that it uses whole wheat flour. The only change I made was to add more spices... 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp cloves and ginger. Like another reviewer, this will be my official pumpkin bread recipe from now on! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moxymommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2006

THIS IS NOW THE PUMPKIN BREAD RECIPE OF CHOICE IN MY FAMILY AND MY OFFICE PERSONNEL GOBBLED IT UP IN ONE DAY (3 WOMEN AND 1 MAN). COULDN'T BE EASIER TO PUT TOGETHER AND I DID ADD ½C BLACK RAISINS MIXED WITH SOME OF THE FLOUR AND TODAY I PLAN TO ADD SOME GLACÉ FRUITS TO THE BATTER THE SAME WAY. THANKS SUE.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DASONG927

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Bread VI

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!