Pumpkin Bread VI Recipe - Allrecipes.com
Pumpkin Bread VI Recipe
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Pumpkin Bread VI

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"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on oven temperature (I followed another recipe & baked it at 350). Overall, a great bread that I'm planning on serving at my Thanksgiving table!

Most Helpful Critical Review
Sep 20, 2007

I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.

Oct 02, 2005

Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.

Oct 04, 2007

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!

Oct 26, 2008

excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp total add 1/2 tsp cinnamon add 1/4 tsp ginger (fresh grated) add 1 tsp vanilla extract reduce orange juice 1 tsp (due to vanilla) Bake at 325. If you want to swap applesauce for vegetable oil - serve warm bread with apple butter!

Mar 10, 2004

It's probably wonderful but there's no oven temperature posted.

Jan 16, 2005

Delicious! I substituted honey for brown sugar for a nutritious snack.

Nov 02, 2008

Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!


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  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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