Pumpkin Bread VI

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Most Helpful Positive Review

Dec 15, 2003

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on oven temperature (I followed another recipe & baked it at 350). Overall, a great bread that I'm planning on serving at my Thanksgiving table!

—DFLEISCHER

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Most Helpful Critical Review

Sep 20, 2007

I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.

—mjmanchester

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46 Ratings

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Oct 02, 2005

Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.

—bethinchina

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Oct 04, 2007

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!

—rach

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Oct 26, 2008

excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp total add 1/2 tsp cinnamon add 1/4 tsp ginger (fresh grated) add 1 tsp vanilla extract reduce orange juice 1 tsp (due to vanilla) Bake at 325. If you want to swap applesauce for vegetable oil - serve warm bread with apple butter!

—Kalzabar

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Mar 10, 2004

It's probably wonderful but there's no oven temperature posted.

—JAVATIME

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Jan 16, 2005

Delicious! I substituted honey for brown sugar for a nutritious snack.

—KBER815

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Nov 02, 2008

Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!

—pomplemousse

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Nutrition

Calories
182 kcal
9%

Carbohydrates
26.2 g
8%

Cholesterol
35 mg
12%

Fat
7.4 g
11%

Fiber
1.8 g
7%

Protein
3.7 g
7%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Bread VI

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 182
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 0.8g 4 %
Cholesterol 35mg 12 %
Sodium 238mg 10 %
Potassium 136mg 4 %
Total Carbohydrates 26.2g 8 %
Dietary Fiber 1.8g 7 %
Protein 3.7g 7 %
** Sugars 9.8g
Vitamin A 22 %
Vitamin C 7 %
Calcium 8 %
Iron 12 %
** Thiamin 15 %
Niacin 17 %
Vitamin B6 4 %
Magnesium 7 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.