Recipe by Rae
"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
2 1/2 teaspoons
This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on oven temperature (I followed another recipe & baked it at 350). Overall, a great bread that I'm planning on serving at my Thanksgiving table!
I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.
Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.
I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!
excellent recipe- but made a few basic changes:
double allspice and nutmeg to 1/2 tsp total
add 1/2 tsp cinnamon
add 1/4 tsp ginger (fresh grated)
add 1 tsp vanilla extract
reduce orange juice 1 tsp (due to vanilla)
Bake at 325.
If you want to swap applesauce for vegetable oil - serve warm bread with apple butter!
It's probably wonderful but there's no oven temperature posted.
Delicious! I substituted honey for brown sugar for a nutritious snack.
Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bread VI
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A shockingly easy country bread with a subtle, earthy flavor.
See how to make a simple pumpkin bread that’s always moist and delicious.
Learn how to make this classic seasonal treat--holiday pumpkin bread.