Recipe by Rae
"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."
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whole wheat flour
2 1/2 teaspoons
This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on oven temperature (I followed another recipe & baked it at 350). Overall, a great bread that I'm planning on serving at my Thanksgiving table!
I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.
Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.
I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!
excellent recipe- but made a few basic changes:
double allspice and nutmeg to 1/2 tsp total
add 1/2 tsp cinnamon
add 1/4 tsp ginger (fresh grated)
add 1 tsp vanilla extract
reduce orange juice 1 tsp (due to vanilla)
Bake at 325.
If you want to swap applesauce for vegetable oil - serve warm bread with apple butter!
It's probably wonderful but there's no oven temperature posted.
Delicious! I substituted honey for brown sugar for a nutritious snack.
Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bread VI
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
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