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Pumpkin Bread VI

SUBMITTED BY: Rae

"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/3 cup vegetable oil
3/4 cup brown sugar
2 eggs
1/3 cup orange juice
1 cup pumpkin puree

DIRECTIONS

Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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REVIEWS

Reviewed on Dec. 15, 2003 by DFLEISCHER

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced... MORE

Reviewed on Oct. 2, 2005 by bethinchina

Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a... MORE

Reviewed on Jan. 16, 2005 by KBER815

Delicious! I substituted honey for brown sugar for a nutritious snack. MORE

Reviewed on Mar. 10, 2004 by JAVATIME

It's probably wonderful but there's no oven temperature posted. MORE

Reviewed on Oct. 4, 2007 by rach

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I... MORE

Reviewed on Aug. 30, 2005 by A Winders

This bread tasted so good, we ate it all in one day! MORE

Reviewed on Sep. 20, 2007 by mjmanchester

I was excited to try this recipe, because the reviews were so good. But I guess because of... MORE

Reviewed on Feb. 24, 2007 by moxymommy

Really good - I'd give it 4 and a half stars if I could! Love that it uses whole wheat flour.... MORE

Reviewed on Nov. 18, 2006 by DASONG927

THIS IS NOW THE PUMPKIN BREAD RECIPE OF CHOICE IN MY FAMILY AND MY OFFICE PERSONNEL GOBBLED IT... MORE

Reviewed on Sep. 25, 2006 by L.Wight

I expected it to have more flavor, it was moist and easy to make. MORE