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Pumpkin Bread VI

SUBMITTED BY: Rae  PHOTO BY: pomplemousse 

"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."
Pumpkin Bread VI Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.2
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/3 cup orange juice
  • 1 cup pumpkin puree

DIRECTIONS

  1. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  2. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Dec. 15, 2003 by DFLEISCHER 
This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 2, 2005 by bethinchina 
Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 4, 2007 by rach 
I decided to try this recipe because it doesn't have as much sugar as many of the recipes I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 20, 2007 by mjmanchester 
I was excited to try this recipe, because the reviews were so good. But I guess because of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 26, 2008 by Kalzabar 
excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 10, 2004 by JAVATIME 
It's probably wonderful but there's no oven temperature posted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 16, 2005 by KBER815 
Delicious! I substituted honey for brown sugar for a nutritious snack. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 25, 2006 by L.Wight 
I expected it to have more flavor, it was moist and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 2, 2008 by pomplemousse 
Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 30, 2005 by A Winders 
This bread tasted so good, we ate it all in one day! MORE

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Nutritional Information
Pumpkin Bread VI

Servings Per Recipe: 12

Amount Per Serving

Calories: 182

  • Total Fat: 7.4g
  • Cholesterol: 35mg
  • Sodium: 216mg
  • Total Carbs: 26g
  •     Dietary Fiber: 1.8g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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