Pumpkin Bread VI Recipe
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Pumpkin Bread VI

By: Rae 
"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (40)

1,907 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/3 cup orange juice
  • 1 cup pumpkin puree

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 7.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2003 by DFLEISCHER   view full review
This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2005 by bethinchina   view full review
Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2007 by rach   view full review
I decided to try this recipe because it doesn't have as much sugar as many of the recipes I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2008 by Kalzabar   view full review
excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2007 by mjmanchester   view full review
I was excited to try this recipe, because the reviews were so good. But I guess because of...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2004 by JAVATIME   view full review
It's probably wonderful but there's no oven temperature posted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2005 by KBER815   view full review
Delicious! I substituted honey for brown sugar for a nutritious snack.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2008 by pomplemousse   view full review
Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2006 by L.Wight   view full review
I expected it to have more flavor, it was moist and easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2005 by A Winders   view full review
This bread tasted so good, we ate it all in one day!

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