Pumpkin Bread V Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 27, 2004
This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more like a baked pudding than a bread. Next time, I recommend using baking powder, and increasing the amount to 1 tsp.
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Reviewed: Oct. 21, 2004
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I didn't have any shortening so used 1/3C softened butter. I used 1/2tsp each cinnamon, ground cloves, nutmeg, & ginger. Out of milk too, I used 1/4C Half & Half. Simply delicious!
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Cooking Level: Expert

Home Town: Alta Loma, California, USA

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Reviewed: Jun. 7, 2004
This is the best and easiest pumpkin bread I've ever made.
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Reviewed: Nov. 29, 2003
I was looking for a great pumpkin bread in which to make all the time and I just found it. I left out the raisins and nuts and it was superb! I am planning on making this recipe for many years to come.
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Reviewed: Oct. 4, 2003
We loved this. I made it without the raisins and nuts. Good texture and flavor.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

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Reviewed: Oct. 15, 2001
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty.
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Reviewed: Sep. 28, 2000
brought a loaf to work with me, and received tons of compliments. They all want more.
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Displaying results 21-27 (of 27) reviews

 
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