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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2007
Have made this recipe several times to use up my bumper crop of pumpkins. Not too time consuming and a nice quickbread. Would probably make good muffins.
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ACNINEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2007
this recipe is terrific! Let's just say If your on a diet, don't eat this and expect to keep the pounds away! DELICIOUS
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1 user found this review helpful

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MINITEMAID
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 11, 2007
Great bread, though I added some more spices and another half cup of pumpkin. Husband's workmates loved it.
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Reviewer:

JEWELSTHEMONKEY
Home Town: Cadillac, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2005
This bread is delicious! The only thing that bothers me is the pumpkin pie spice. I don't own it, and I had to guess with the seasonings. I love what I added (cinnamon, allspice, nutmeg and ginger), but I don't know if I could duplicate the exact mixture again. Very moist bread. My husband loved it!
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CARMENSINGER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 15, 2005
This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for my kids. It made 24 mini muffins baked for 12-15mins. They came out perfect! Thanks for sharing. Will use again.
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4 users found this review helpful

Reviewer:

Sarah W
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2005
very easy to make and very moist and tasty. good with your morning tea!
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1 user found this review helpful

Reviewer:

PUPRLESPRITE1
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2004
This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more like a baked pudding than a bread. Next time, I recommend using baking powder, and increasing the amount to 1 tsp.
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3 users found this review helpful

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INSTANTBLUE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 21, 2004
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I didn't have any shortening so used 1/3C softened butter. I used 1/2tsp each cinnamon, ground cloves, nutmeg, & ginger. Out of milk too, I used 1/4C Half & Half. Simply delicious!
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2 users found this review helpful

Reviewer:

JULIATHEENA
Cooking Level: Expert
Home Town: Alta Loma, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 7, 2004
This is the best and easiest pumpkin bread I've ever made.
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Reviewer:

Laura
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 28, 2003
brought a loaf to work with me, and received tons of compliments. They all want more.
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18 users found this review helpful

Reviewer:

TIGGERR2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 1, 2003
I was looking for a great pumpkin bread in which to make all the time and I just found it. I left out the raisins and nuts and it was superb! I am planning on making this recipe for many years to come.
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2 users found this review helpful

Reviewer:

SJH1362
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 21, 2003
We loved this. I made it without the raisins and nuts. Good texture and flavor.
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4 users found this review helpful

Reviewer:

MSROOTZ
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Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 21, 2003
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty.
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19 users found this review helpful

Reviewer:

CGAR
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