Reviewed: Nov. 15, 2009

All of my quickbread recipes that I have made in the past always stuck to the pan and came out all wrong using all the right instructions. I have made this pumpkin bread recipe twice now and it has come out perfectly every time. Instead of Baking Powder I use one teaspoon of potato starch and one teaspoon baking soda as a replacement. It still makes a wonderful moist loaf for me to enjoy.

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cheerios

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

so good i made it multiple times! followed the recipe perfectly the first time, then wanted to make more cupcake-y muffins, so i added about another half cup of pumpkin and took out the milk. delicious! will make again and again and it is so easy!!

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aliceanthem

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Reviewed: Jan. 16, 2009

Would've given more stars for the fab flavor, but the baking time seemed off tome - & I use an oven thermometer. I'm in Chicago, 597 feet above sea level - maybe altitude was a factor? Anyway, baked as directed but the middle was very wiggly, so I gave it another 15 minutes (checking after every 5 minutes) - while the bread was cooling, it collapsed inthe WAY undercooked center, but we ate it anyway - it was delicious! But the end pieces were more like a quick bread, while the middle was more like a Christmas steamed pudding. Also, it was VERY close to overflowing the loaf pan - if I hadn't placed the loaf pan on a parchment paper lined cookie sheet, it would've made a HUGE mess in my oven!

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Lori Caterer

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Reviewed: Nov. 24, 2008

Moist and delicious! I used 1/3 cup of butter instead of shortening. This has a great pumpkin flavor. I added raisins, next time I'll add the nuts as well. This is a very versitile recipe and takes no time at all.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Oct. 26, 2008

I LOVE this recipe. I went with another reviewer's advice and made the 24 mini-muffins and a 9x5 loaf. It is fluffy, pure pumpkin goodness. Thanks for sharing! God bless. :)

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CHEFERICA

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Reviewed: Dec. 20, 2007

Have made this recipe several times to use up my bumper crop of pumpkins. Not too time consuming and a nice quickbread. Would probably make good muffins.

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ACNINEE

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Reviewed: Oct. 14, 2007

this recipe is terrific! Let's just say If your on a diet, don't eat this and expect to keep the pounds away! DELICIOUS

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MINITEMAID

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Reviewed: Oct. 11, 2007

Great bread, though I added some more spices and another half cup of pumpkin. Husband's workmates loved it.

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JEWELSTHEMONKEY

Home Town: Cadillac, Michigan, USA

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Reviewed: Oct. 31, 2005

This bread is delicious! The only thing that bothers me is the pumpkin pie spice. I don't own it, and I had to guess with the seasonings. I love what I added (cinnamon, allspice, nutmeg and ginger), but I don't know if I could duplicate the exact mixture again. Very moist bread. My husband loved it!

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CARMENSINGER

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Reviewed: Oct. 15, 2005

This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for my kids. It made 24 mini muffins baked for 12-15mins. They came out perfect! Thanks for sharing. Will use again.

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Sarah W

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Reviewed: Jan. 22, 2005

very easy to make and very moist and tasty. good with your morning tea!

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PUPRLESPRITE1

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Reviewed: Oct. 27, 2004

This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more like a baked pudding than a bread. Next time, I recommend using baking powder, and increasing the amount to 1 tsp.

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INSTANTBLUE

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Reviewed: Oct. 21, 2004

Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I didn't have any shortening so used 1/3C softened butter. I used 1/2tsp each cinnamon, ground cloves, nutmeg, & ginger. Out of milk too, I used 1/4C Half & Half. Simply delicious!

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JULIATHEENA

Cooking Level: Expert

Home Town: Alta Loma, California, USA

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Reviewed: Jun. 7, 2004

This is the best and easiest pumpkin bread I've ever made.

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Laura

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Reviewed: Nov. 29, 2003

I was looking for a great pumpkin bread in which to make all the time and I just found it. I left out the raisins and nuts and it was superb! I am planning on making this recipe for many years to come.

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