Recipe by Diana
"Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pumpkin pie spice
packed brown sugar
butter flavored shortening
brought a loaf to work with me, and received tons of compliments. They all want more.
This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more like a baked pudding than a bread. Next time, I recommend using baking powder, and increasing the amount to 1 tsp.
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty.
All of my quickbread recipes that I have made in the past always stuck to the pan and came out all wrong using all the right instructions. I have made this pumpkin bread recipe twice now and it has come out perfectly every time. Instead of Baking Powder I use one teaspoon of potato starch and one teaspoon baking soda as a replacement. It still makes a wonderful moist loaf for me to enjoy.
This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for my kids. It made 24 mini muffins baked for 12-15mins. They came out perfect! Thanks for sharing. Will use again.
Moist and delicious! I used 1/3 cup of butter instead of shortening. This has a great pumpkin flavor. I added raisins, next time I'll add the nuts as well. This is a very versitile recipe and takes no time at all.
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I didn't have any shortening so used 1/3C softened butter. I used 1/2tsp each cinnamon, ground cloves, nutmeg, & ginger. Out of milk too, I used 1/4C Half & Half. Simply delicious!
so good i made it multiple times! followed the recipe perfectly the first time, then wanted to make more cupcake-y muffins, so i added about another half cup of pumpkin and took out the milk. delicious! will make again and again and it is so easy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bread V
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A shockingly easy country bread with a subtle, earthy flavor.
See how to make super-moist pumpkin bread studded with chocolate chips.
Learn how to make this classic seasonal treat--holiday pumpkin bread.