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Pumpkin Bread V

SUBMITTED BY: Diana PHOTO BY: Zap

"Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 9 x 5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup packed brown sugar
  • 1/3 cup butter flavored shortening
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)

DIRECTIONS

  1. In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
  2. In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by CGAR
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by TIGGERR2
brought a loaf to work with me, and received tons of compliments. They all want more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Sarah W
This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by MSROOTZ
We loved this. I made it without the raisins and nuts. Good texture and flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by INSTANTBLUE
This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by JULIATHEENA
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SJH1362
I was looking for a great pumpkin bread in which to make all the time and I just found it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by MINITEMAID
this recipe is terrific! Let's just say If your on a diet, don't eat this and expect to keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by PUPRLESPRITE1
very easy to make and very moist and tasty. good with your morning tea! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by Laura
This is the best and easiest pumpkin bread I've ever made. MORE

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