Pumpkin Bread V Recipe
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Pumpkin Bread V

By: Diana  
"Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 966 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 x 5 inch loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup packed brown sugar
  • 1/3 cup butter flavored shortening
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)

Directions

  1. In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
  2. In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 7.2g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by TIGGERR2 
brought a loaf to work with me, and received tons of compliments. They all want more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by CGAR 
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Sarah W 
This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by INSTANTBLUE 
This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by JULIATHEENA 
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by MSROOTZ 
We loved this. I made it without the raisins and nuts. Good texture and flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Moist and delicious! I used 1/3 cup of butter instead of shortening. This has a great pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SJH1362 
I was looking for a great pumpkin bread in which to make all the time and I just found it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by aliceanthem 
so good i made it multiple times! followed the recipe perfectly the first time, then wanted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by PUPRLESPRITE1 
very easy to make and very moist and tasty. good with your morning tea! MORE

 
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