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Pumpkin Bread Ring

By: Theresa Stewart  
"I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania"

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 336 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • 3 cups biscuit/baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • GLAZE:
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons water

Directions

  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the biscuit mix, cinnamon, ginger, cloves and nutmeg; add to the creamed mixture alternately with milk. Pour into a greased 10-in. fluted tube pan.
  2. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
  3. For glaze, in a saucepan, cook and stir butter over medium heat for 6-7 minutes or until golden brown. Pour into a mixing bowl; beat in confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by lorrie 
This recipe was wonderful.It was very easy to make. My daughter came home from college and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Mtcrloss87 
This recipe was very good and moist. I do think it resembled more of a cake than a bread. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by ICELADY1392 
This is the best pumpkin bread I've ever had. Its more like a cake. super moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by OKWEBMOM 
I make this cake every Thanksgiving except the recipe I have calls for a browned butter glaze.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by momofthreekids 
This was sooooo good. I only used 3 eggs and it came out great. I will definitely be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Pkhuho 
Best Bread EVER!! I originally had this recipe from a Bisquick pamphlet in the early 80's.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by improvisedeyes 
totally Awesome! I made it for Thanksgiving... and it was G.O.N.E. The kids are begging for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Rachael 
Very good except that I won't be using the nutmeg next time. Biting into a peice of crunchy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by HIKINGMOM 
Very easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by MELISSA39 
The bread is very flavorful, moist and has a nice presentation. Although the icing is good, it... MORE

 
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