Pumpkin Bread Pudding with Caramel Rum Sauce Recipe
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Pumpkin Bread Pudding with Caramel Rum Sauce

By: cee  
"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 930 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 eggs
  • 1 1/2 cups half-and-half
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed pumpkin bread
  •  
  • 2/3 cup butterscotch caramel ice cream topping
  • 3 tablespoons heavy cream
  • 3 tablespoons dark rum

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  2. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  3. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  4. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 14g | Cholesterol: 87mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Amy 
This was wonderful. I made an extra loaf of pumpkin bread so I could make this. The rum sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Sapphire 
I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by HARMONYGIRL79 
This was truly great! I used the Taste of Home pumpkin bread recipe because it makes two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by pinkdiamond1001 
I followed the recipe exactly, and I found the rum in the sause to be way too much for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Sara 
I guess I don't really like bread pudding. MORE

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