Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2010
This recipe was amazing, a hit at Thanksgiving for sure. I did alter the glaze a bit. I added 3 TBS of brown sugar and 1/4 cup of powdered sugar to make it a little sweeter. The cranberries made it great for those who don't like raisins!!
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Reviewed: Oct. 16, 2010
I made this for thanksgiving and WHAT A HIT!!! I didn't make the brown sugar sauce though, I didn't think it needed it. I warmed it up before serving and was it ever devine! It was like eating a warm hug! Thanks for putting this up!
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Reviewed: Dec. 12, 2009
This was pretty good. It was more moist than I'd expected. It does make a big batch. I don't use egg substitute, so I used 4 eggs. I also added a few cinnamon chips. The sauce was tasty and added a nice tang to the bread pudding. I'll make it again.
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Home Town: Anchorage, Alaska, USA

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