Recipe by Libby's
"This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cracked or whole-wheat bread, cut into cubes
sweetened dried cranberries, chopped
2 (12 ounce) cans
NESTLE® CARNATION® Evaporated Lowfat 2% Milk
1 (15 ounce) can
LIBBY'S® 100% Pure Pumpkin
refrigerated egg substitute
packed brown sugar
pumpkin pie spice
Brown Sugar-Yogurt Sauce:
2 (6 ounce) containers
nonfat plain yogurt
packed brown sugar
This was pretty good. It was more moist than I'd expected. It does make a big batch. I don't use egg substitute, so I used 4 eggs. I also added a few cinnamon chips. The sauce was tasty and added a nice tang to the bread pudding. I'll make it again.
I made this for thanksgiving and WHAT A HIT!!! I didn't make the brown sugar sauce though, I didn't think it needed it. I warmed it up before serving and was it ever devine! It was like eating a warm hug! Thanks for putting this up!
This recipe was amazing, a hit at Thanksgiving for sure. I did alter the glaze a bit. I added 3 TBS of brown sugar and 1/4 cup of powdered sugar to make it a little sweeter. The cranberries made it great for those who don't like raisins!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 20
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!