This is so delicious! I just ate two bowls BEFORE dinner right after it came out of the oven, so I probably ruined my dinner tonight. I don't care for pumpkin pie, but here the pumpkin flavor is not strong. After making Pumpkin Apple Streusel Muffins (from allrecipes), I had just less than a cup of pumpkin left from the can, and this was a perfect way to use it up. I used 2 eggs instead of 1 egg and 3 yolks, and I totally forgot the chocolate chips, but it doesn't need them. Baked in a casserole dish 7x10 for 45 min. (Here's the vanilla sauce I made to go on top: 1/2 c sugar, 1 Tbs cornstarch, whisk together in a pan, stir in 1/2 c water, boil 1 min. stirring constantly. Remove from heat and stir in 2 Tbs butter and 1 tsp vanilla. Serve warm.) This is definitely a great Autumn dessert!
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This is so delicious! I just ate two bowls BEFORE dinner right after it came out of the oven,...