Reviewed: Jan. 27, 2012

Wow, is this good! Made mine with cinnamon swirl bread, whole eggs and skim milk, then omitted the chocolate chips. Everyone raved about it. We've found a new holiday dessert favorite!

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Reviewer:

ridgebacklover

Reviewed: Jan. 22, 2012

My roommate and I made this and It. Was. Awesome! People said it tasted like restaurant-quality BP and I actually think it was even better :) Definitely worth the effort!

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Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 17, 2012

I had high hopes for this recipe, but it came out dry and tasteless.

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Techtwin2

Reviewed: Jan. 15, 2012

Good. Use chocolate chips to taste. Came out flatter than envisioned but still good. Pretty sweet too.

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heathertup

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Jan. 7, 2012

Omitted the chocolate chips (didn't have any) and added an extra cup and a half of bread cubes as it appeared pretty runny as written. Overall, pretty good texture and taste.

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Reviewer:

alaska

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Greensburg, Indiana, USA

Reviewed: Nov. 25, 2011

I'm not sure how to rate this because my boyfriend told both he and his mother that this was the best dessert he had ever had in his life. I on the other hand though it was kind of gross.... and I'm the chocolate lover... not him! It tasted like a big mushy chocolate chip cookie. The chocolate completely overpowered the pumpkin. I would definitely use more pumpkin, 1 tsp cinnamon, the same amount of cloves and nutmeg, and raisins instead of chocolate chips.

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Reviewer:

HeatherAmber923

Reviewed: Oct. 25, 2011

Thanks for this recipe! I love bread pudding, but I've never been a huge fan of pumpkin. I loved this. I made it for my fiancée who has been craving something with pumpkin. He loved it and ate it with buttered pecan ice cream. I used honey wheat bread as it was what I had one hand. I also made a yogart maple glaze to go on top. It was awesome!!! TY again!!!

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Dawn

Reviewed: Oct. 24, 2011

I doubled the recipe and baked it in a round casserole dish. It took over 1.5 hrs to cook and was a tad mushy inside but excellent flavor. Next time I'll put it in a lasagna pan and use a bit less milk and egg. Yum yum!

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Reviewer:

JaneyC

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

Reviewed: Oct. 18, 2011

I made this today & it was pretty good, even my granddaughter liked it. I served it warm with a scoop of french vanilla ice cream on top. I did make a few adjustments. I used all of the whole egg, dark chocolate chips, condensed milk, & italian bread. I mixed the brown sugar & chocolate chips in with the rest of the items. I will definitely be making this again.

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Reviewer:

Litehuslvr

Cooking Level: Expert

Home Town: Mukwonago, Wisconsin, USA

Living In: North Prairie, Wisconsin, USA

Reviewed: Oct. 5, 2011

O.K. its good but take the whites of the egg make a meringue put a scoop on each just before done brown it and just before serving sprinkly with caramel sauce or maple syrup

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