The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 26, 2009
My family loved this
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 21, 2009
yummy and SO RICH!! made in a 8x8 pan and served warm with vanilla ice cream... it was pretty eggy for me - i might try one egg yolk less (and i used more bread)
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JKL
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 21, 2009
I loved this! I prefer it without the chocolate chips. Instead I pour caramel sauce over it before serving. It is delicious and so easy! I will be making this recipe for many years, I'm sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2009
This was yummy. I am hosting Thanksgiving for about 20 people this year so since it's the end of September, my husband & I thought we should start thinking about what we will serve and test out some recipes before we serve anything new. I made a few adjustments...I used a regular casserole dish instead of individual ramekins. Also did not use cloves at all and instead of whole milk, I had a container of half and half to use up. Very good! When I make it in a casserole dish again, I will double the recipe. Also, instead of chocolate chips I added some of the little Heath bar toffee bits to the top. Hubby ate almost half the dish last night with some Reddi-whip on top. Neither of us is a huge pumpkin lover, but this was very good.
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Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2009
I doubled the recipe and cooked it in a 9 x 13. I also used challah bread. Very good. I think it could have had a little less cloves.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2009
This was tasty, and would be great for a holiday party. I'd serve it in small portions, as the flavor does become overpowering if you serve larger portions. I made a 9" x 9" casserole dish for my husband and I, but we never finished it. We got tired of it after the second time we dished it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2009
I had never made bread pudding before and decided to try this because my family loves anything pumpkin. I made it exactly as written. This was so good and so easy to make. I will be making this again-especially around the holidays!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 3, 2009
My alterations: 2 whole eggs instead of the one egg and 3 egg yolks the recipe calls for, 2% milk (what I had on hand), 1/3 cup sugar, 1 cup pumpkin. Also, I didn't use chocolate chips at all, but found the brown sugar a very nice addition to the tops of the pudding. I doubled the cinnamon, halved the nutmeg and kept the cloves the same, but the clove flavor was overwhelming so I'll half or eliminate the cloves if I make again.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 1, 2009
I thought this recipe was very good, it's just not my favorite type of dessert. It was easy to make, and turned out fluffy, creamy and the flavors blended together nicely. I think I would prefer something with a little stronger pumpkin flavor. Still, if you're looking for a Pumpkin Pie alternative, this is one to try.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jan. 1, 2009
Delicious! A nice alternative to cake or pie for dessert.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 27, 2008
What a great recipe. this really is a recipe you might want to try and share with your family on thanksgiving. not bad at all.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 19, 2008
I did not care for this at all. I made it exactly as stated and found there was too much egg mixture for the amount of bread cubes.
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Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 13, 2008
These were delicious! I'd made ramekins in pottery class and this was the first thing I made in them. I only made four and used egg substitute, low-cal bread, and skim milk, and this was still really tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Nov. 13, 2008
Win-win! The delicious taste of pumpkin pie and the comfort feeling of bread pudding all in one! I did not add the chocolate chips. I forgot to add the brown sugar before baking, but sprinkled it on when out of the oven. Very good!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2008
One word.."delicious" describes this delectable dessert. I forgot to take a picture and I was so upset :( Maybe ill get one next year when the season comes around again...b/c ill definately be making this one again. Great recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2008
WONDERFUL is what this recipe is. My son-in-law made this for dessert the other night. This was definately a winner. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2008
OMG! I have no found a replacement for pumpkin pie this thanksgiving. This was unbelievable. I used heavy cream b/c I was planning on using another recipe when I went grocery shopping. I also used Challah bread which I think made a difference. I tripled the recipe and made it in a 9x13 pan. Served with vanilla icecream and carmel sauce. Everyone thought it was HEAVENLY!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 26, 2008
We really enjoyed this recipe - great mix of flavors and fun to serve in individual ramekins. We used croissants, and that gave it a great flavor. The best part was the topping where the brown sugar and chocolate chips had melted a bit. Next time, I would sprinkle the chips throughout. We served ours warm with a little vanilla ice cream. We will definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 17, 2008
Editor's note: Thanks for the comments about the missing step in the directions for this recipe. The recipe has been edited and is now correct.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 9, 2008
OMG - This is the best pumpkin dessert ever! I used 1% instead of whole milk and it was still wonderful. I will definately be making this over and over again.
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