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Reviewed: Aug. 5, 2008

Instead of using custard cups, I poured it into a 8 1/2 by 11" pan. I baked it at 350 for 45 minutes. It was DELICOUS. A really nice change from plain bread pudding.

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Apr. 4, 2008

Oh my!! This is my new favorite dessert! The pumpkin bread pudding is light and delicious. I topped mine with just a little vanilla ice cream while warm and it was delightful!

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Reviewer:

sgalbraith


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Pumpkin Bread Puddin'

Reviewer:

mom23boys

Reviewer:

sgalbraith