print icon
Print This Recipe

Pumpkin Bread Puddin'

SUBMITTED BY: JJCUNEO  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream."
Pumpkin Bread Puddin' Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.6
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 3 egg yolks
  • 1 1/2 cups whole milk
  • 2/3 cup sugar
  • 3/4 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 1/2 cups white bread cubes
  • 3/8 cup miniature chocolate chips
  • 2 tablespoons brown sugar

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.
  2. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.
  3. Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.
  4. Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 5, 2008 by mom23boys 
Instead of using custard cups, I poured it into a 8 1/2 by 11" pan. I baked it at 350 for 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 17, 2008 by the allrecipes staff 
Editor's note: Thanks for the comments about the missing step in the directions for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 3, 2008 by gourmetkris 
OMG! I have no found a replacement for pumpkin pie this thanksgiving. This was unbelievable.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 9, 2008 by BROCKWELL 
OMG - This is the best pumpkin dessert ever! I used 1% instead of whole milk and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 12, 2008 by NewBride 
We really enjoyed this recipe - great mix of flavors and fun to serve in individual ramekins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Apr. 4, 2008 by sgalbraith 
Oh my!! This is my new favorite dessert! The pumpkin bread pudding is light and delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 5, 2009 by KRISBBB 
I had never made bread pudding before and decided to try this because my family loves anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 1, 2009 by Pam-3BoysMama 
Delicious! A nice alternative to cake or pie for dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 13, 2008 by sueb 
Win-win! The delicious taste of pumpkin pie and the comfort feeling of bread pudding all in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 6, 2008 by Stacia 
WONDERFUL is what this recipe is. My son-in-law made this for dessert the other night. This... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpkin Bread Puddin'

Servings Per Recipe: 6

Amount Per Serving

Calories: 294

  • Total Fat: 8.6g
  • Cholesterol: 147mg
  • Sodium: 280mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 2.1g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?