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Pumpkin Bread Puddin'

SUBMITTED BY: JJCUNEO

"Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 3 egg yolks
  • 1 1/2 cups whole milk
  • 2/3 cup sugar
  • 3/4 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 1/2 cups white bread cubes
  • 3/8 cup miniature chocolate chips
  • 2 tablespoons brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.
  2. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.
  3. Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by mom23boys
Instead of using custard cups, I poured it into a 8 1/2 by 11" pan. I baked it at 350 for 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by sgalbraith
Oh my!! This is my new favorite dessert! The pumpkin bread pudding is light and delicious. I... MORE


 
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Nutritional Information
Pumpkin Bread Puddin'

Servings Per Recipe: 6

Amount Per Serving

Calories: 294

  • Total Fat: 8.6g
  • Cholesterol: 147mg
  • Sodium: 280mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 2.1g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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