LOVE this recipe, bursting with spice flavor! Co worker said it was absolutely the best pumpkin bread she ever tried so I gave her the recipe with my minor changes. Used 2 full 14 oz cans pumpkin puree. Completely substituted oil with 1 1/2 cups of cinnamon apple sauce since that is the kind I had. Added 1 1/2 tspns of allspice and 1 tspn vanilla. Added chips for kids, but I love it on its own. I may try Ginger next time just for fun (I love ginger). I made 2 loaves and about 18 muffins from the mix in same oven. Muffins took about 20 minutes. I will make this for my niece's baby shower.
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LOVE this recipe, bursting with spice flavor! Co worker said it was absolutely the best...