Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 300% better!! Def have to add this to my weekly cook book

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IONATOSCANO

Reviewed: May 18, 2012

Wow.... that is all :)

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Maili

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Houma, Louisiana, USA

Reviewed: May 4, 2012

Delicious bread! Very moist and light. I switched out the oil for applesauce and used wheat flour for my husband's diet and it was still excellent! Thanks for the recipe.

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nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Apr. 28, 2012

I replaced half of the white flour with wheat flour and half of the oil with applesauce for a bit more nutritous bread and it was still very good.

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cindy's pic

Reviewed: Apr. 19, 2012

It is great. I used half wheat/ half white, only a cup of sugar( honey), 4 eggs and a flax seed egg, 1 cup oil and 1/2 cup applesause. Sometimes I add three bananas and 2 cups pumpkin.

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JOULES14

Reviewed: Apr. 15, 2012

My 16 month old daughter loves this bread. As others have said, the large batch is great to make loaves, mini muffins, etc and freeze them. I also swapped out some of the oil, white flour and sugar with apple sauce, whole wheat flour and honey to try to add some additional nutrition.

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VALRES

Cooking Level: Intermediate

Living In: Old Bethpage, New York, USA

Reviewed: Apr. 7, 2012

I don't remember how many times I have baked this pumpkin bread. Every time perfect!! The spices work so well and the amounts are just right! This is my all time favorite pumpkin bread! Thank you for sharing it.

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Reviewer:

aycan

Cooking Level: Expert

Living In: Reno, Nevada, USA

Reviewed: Apr. 4, 2012

Love love love this recipe! I make this into regular sized and mini muffins. They are perfect to throw in my (very picky) 1 & 3 year olds' bags for breakfast when they're at daycare. I do change it a little to make it a little healthier. I put half brown/white sugar, half wheat/white flour and half oil/applesauce. Also, I only add about 3 total cups of sugar because it seemed too sweet with 4.

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ChristerW

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

Absolutely amazing!! So most and great texture and the taste is to die for! I halved the recipe and it made 12 perfectly sized muffins (bake for 20-25 minutes at 350). I also used applesauce instead of oil. SO GOOD! Thank you!!

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