Reviewed: Nov. 15, 2009

Fantastic recipe. I'm getting ready to make it for the second time in 2 weeks. Really easy- great idea for little holiday gifts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JackieInNJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Very Yummy! I used 3 heaping tablespoons of Pumpkin Pie Spice instead of the spices it calls for and it turned out fine. It was soo moist!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily Robinson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

I added nuts and raisins to mine just because I like that and I substituted pumpkin pie spice for all the spices because I didn't have nutmeg. This was excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Great recipe. I discovered this recipe a couple of years ago and have made it ever thanksgiving ever since. Any ideas on how to cut the fat/calories without compromising the taste?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

irg89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I was looking for a Pumpkin Bread recipe that tasted like the bread my mom used to make, and I found it! I added 1 c. of chopped walnuts to half of the batter, just because I like them in my bread. This is a great recipe and one that I will bake often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

This recipe is AWESOME!!! Just a few simple tweaks and they are super healthy and yummy! I use fresh pumpkin puree and fresh apple sauce in place of the oil. I also use half whole wheat flour, only 2 1/2 cups organic sugar, a full 2 tsp of cinnamon, 1 tsp ground ginger, and 4 tbsp ground flaxseed. My kids beg for these in their lunchboxes!!! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kalp1994

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I only made 2 loaves and added some ground ginger!! Everyone said it was to die for!! excellent recipe. Will use again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRICKS2721

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Great although 3 loaves is a bit much for us! I gave one loaf to a friend, froze one, and kept one for us. Next time I will reduce the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elliotsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I keep making this bread over and over! I subbed applesauce for half the oil, other than that, changed nothing. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tapring

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

My husband says "delicious!" This was actually my first time making pumpkin bread, and it turned out awesome! Next time I'll try replacing some of the oil with unsweetened applesauce like many others have suggested. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

church.lauren

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Made this recipe twice. First time with applesauce, was so bad had to throw it away. 2nd time made as written. I thought it was too bland, but my husband liked it. That's why 3 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bargin1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Awesome recipe. I used 4 teaspoons of pumpkin pie spice instead of the cinn/nutmeg/clove. I also added a bag of cinnamon chips . . . yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jewels

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

This is the most moist pumpkin bread I have ever made! Delicious! I added walnuts and raisins. I even forgot to add vanilla and it still turned out wonderful! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Phenomenal! I substitute the vegetable oil with light tasting olive oil, use the whole 29 oz can of pumpkin and add 2 cups crushed walnuts. The additional pumpkin makes it extra moist. I have received so many complements on this!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tricia L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I've tried lots of pumpkin breads and they all seem to be good, but this one is for sure the best. Just sweet enough, just moist enough, just the right amount of spice. Yum! I added a bag of semi-sweet choco chips, and that made it very chocolatly. Next time maybe half a bag? Delicious though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I have tried this and the other highly rated pumpkin bread recipe and much prefer this one. It's easy to make and is absolutely delicious. I have made it for several friends and family members who raved about it. It's perfect as-is ~ no modifications are necessary. I am making some now to take into my son's school tomorrow!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Delicious! Cut the sugar by 1/2 cup, used half oil and half apple sauce. Still good and very moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

damaris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

looked and smelled good in the oven but as soon as I let it cool it deflated to about half the size. Good flavor but I made the mistake of adding allspice which I think was not needed. either I screwed something up, or this pumpkin bread isn't all that everyone is raving about. I really had high hopes from reading all the other reviews, but it's not what I had in mind.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

married in tacoma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

The recipe made way more than I expected so I took a loaf to work and gave another to my husband's single sailor buddies who don't get baked goods very often - it was such a hit!! It was moist, flavorful, and absolutely delicious! I keep getting harassed to make more. Added the whole can of pumpkin because I didn't want to toss a cup. Thanks for a recipe that's going to be in the family forever!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie :o)

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Goose Creek, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Sinfully amazing. I make these into muffins and this recipe makes three dozen. Just use the whole can of pumpkin as it's just over 3 cups. I've been toying with ways to make it healthier, but after ruining the recipe once with too many substitutions, currently my only change is to use 1 cup applesauce and 1/2 cup oil instead of 1-1/2 cups oil and 1-3/4 cups whole wheat flour in place of the same amount white flour. Honestly it is perfect with no changes, I am just doing what I can to make it slightly less sinful!

Was this review helpful? [ YES ]
1 user found this review helpful