Pumpkin Bread IV Recipe
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Pumpkin Bread IV

By: Cheryl Riccioli  
"This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes."

Rating: This weblink has been rated 1,012 times with an average star rating of 4.8 Read Reviews (859)

Rate/Review | 23,874 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 - 9x5 inch loaves
 

Ingredients

  • 3 cups canned pumpkin puree
  • 1 1/2 cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Footnotes

  • Variations
  • Add raisins, mini chocolate chips (the best), pecans, or walnuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Sara Jane 
Your mouth will start to water 40 min. into the baking time as the aroma invades your home!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by BARB MAXWELL 
This is really great. The only thing I did differently was I didn't measure out 3 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Rebslo 
Very good for gifts! I even cut back on the sugar and oil slightly for health reasons and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by SCARLETT316 
This is the best pumpkin bread! I added rum soaked raisins to the batter and I also doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by WEREQUACKERS 
I've made 2 batches of this yummy bread for the holidays as gifts. Of course we taste-tested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by Debeye 
I made this recipe for muffins and mini muffins and they were wonderful! I tried a small loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by CHRISTIHOO 
I discovered this recipe about a year ago and have made it at least 20 times. Everyone raves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Shiloh 
MMMM MMMM MMMMMMMMMMMM!!!! This pumpkin bread recipe is the best ever! I made it last year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by XANDERELLA 
This is similar to a recipe from the Joy of Cooking that I have misplaced. It was delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LEAHBRECK 
I've been asked to make this again and again. We added walnuts and/or raisins with yummy... MORE

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