Reviewer:

HEYBACON

Reviewed: Oct. 21, 2001

was very easy and quick ...

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24 users found this review helpful

Reviewer:

TRISH1452

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Concord, California, USA

Reviewed: Oct. 14, 2001

This Pumpkin bread recipie is great! I used regular loaf pans and also added 1 tsp. of ground cloves. I only wish it would have called for chopped nuts.

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57 users found this review helpful

Reviewer:

TBRDBOY

Reviewed: May 18, 2001

I have made this twice already and really enjoy it. It has a great flavor. Next time I might try adding some chopped nuts.

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33 users found this review helpful

Reviewer:

LINDY859

Reviewed: Jan. 1, 2001

This is the best tasting pumpkin bread I have ever had!!! I put raisins in one of the loaves and it turned out great. I received nothing but rave reviews. This is definitely a recipe that I'll be making every Thanksgiving.

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2 users found this review helpful

Reviewer:

Sheree

Cooking Level: Intermediate

Reviewed: Dec. 21, 2000

We love this recipe. I have now made 15 loaves for family and friends for Christmas. It was a huge success at Thanksgiving as well.

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26 users found this review helpful

Reviewer:

Carole

Reviewed: Nov. 27, 2000

This recipe is a winner and so is Allrecipes.com. At 8pm the night before Thanksgiving, my mother asked me to bring pumpkin bread to dinner. I'm in the process of moving and my cookbooks are in storage. Mom, that perennial source of recipes, was busy making the rest of the meal. I logged on to Allrecipes.com and found this FABULOUS recipe. It was fast and easy to make, looks beautiful (sorry - no coffee cans, just traditional loaf tins) and tastes great! I had NO left-overs so have made this recipe again on Sunday. Thanks Leigh Paulin for sharing!

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58 users found this review helpful

Reviewer:

_ZINNIA3

Reviewed: Oct. 20, 2000

Overall a great recipe. I felt something was missing, so I added one teaspoon of cloves and it turned out great. I also chose not to use coffee cans and used a regular loaf pan instead. My friends and co-workers loved it and have offered to pay me to bake it for them for the holidays.

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42 users found this review helpful

Reviewer:

DKELLIB

Reviewed: Sep. 24, 2000

This recipe was EXCELLENT!!!! This is definetly a make again must. Very moist and delicious...

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27 users found this review helpful

Reviewer:

ARIANNA

Reviewed: May 29, 2000

We had a morning graduation in our family and I had everyone for brunch following the graduation. Made the pumpkin bread in the coffee cans and it looked so festive sliced with different cream cheeses on the side--was a hit with everyone.

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34 users found this review helpful