This recipe was sooo good! I'm new to cooking and it was very easy to make. I made it even better with a teaspoon extra of the nutmeg, allspice, and cinnamon, as well as an extra 1/2 cup of the pumpkin puree. I would recommend this recipe to anyone!

Love this bread, and I can't believe how simple it is to make! M

I made some mini loaves today for Thanksgiving and they turned out great! (except I forgot to grease the pans, so the bottoms aren't pretty, but that was my fault!!!) I taste tested 1 and it is so yummy! I am sure everyone will love this.

I changed the recipe a bit, and it still turned out wonderful! I used whole wheat flour, instead of bleached flour. I reduced the sugar to 1 1/2 cups, reduced oil to 1/2 cup, reduced to 3 eggs, I used a pumpkin pie spice mixture and then I added 1 tbs of vanilla and sprinkled in some walnuts. Also, I baked with mini muffin tins,( about 12 minutes) and they were the perfect bite size. Great snack! I will definitely make them again.

the texture of this bread was incredibly moist and tender. I will kick up the spice a bit next time.

OMG!!! This bread was amazing! I didn't alter a thing (except for the coffee cans), and the results were PERFECT. I must have made a little smaller loaves than the recipe author, because I came away with five perfect little ones. I buttered the tops before wrapping them in Seran wrap for storage, and it created the most delicious top crust. MMMMMM!

This bread was perfect exactly the way the recipe says! :)

Will only use this recipe for pumpkin bread for now on!!!Loved it as well as the rest of my family. The only thing wrong with it is...It just doesn't last long enough around my house!!!!!!I will just have to make more

I downloaded this recipe several years ago and it is by far the BEST pumpkin bread I've ever made. No matter what, it turns out great every time. I've baked it in coffee cans, vegetable cans (large), loaf pans of all sizes...it is always a hit, even for those that don't like pumpkin!

This was the most delicious pumpkin bread I've ever tasted. We all agreed that the crust was so nice and chewy it was like a cookie bread with a nice moist center. I used heaping measures of the spices, and next time I think I'll add candied pecans. This bread is extremely delicious!

I loved this recipe. I did add some extra ingredients. I added chopped pecans, and I used pumpkin pie spice instead of nutmeg because I didn't have it on hand. I substituted one cup of applesauce in place of the oil. The bread came out great!

I would have used applesauce or butter instead of Oil. The bread looked wonderful, but all I tasted was oil!

This recipe is wonderful. Next time I think I will add some raisens to it. But it tasted great as is.

Absolutely Delicious! We toasted it & served it with pumpkin butter & couldn't get enough of it!

Great recipe, very moist. My family loves this bread, they are always asking "when are you going to make that pumpkin bread again".

The recipe was very easy to follow. In a typical kitchen, you might not find allspice or chopped walnuts, however with one trip to the store, those ingredients can be found easily. There was a considerable amount of measuring supplies used, but other than that, the cleaning did not take too long. The pumpkin bread cooked just perfectly as it took one hour to bake. The three members in my cooking group all agreed that the bread was very good tasting yet a little bit dry. The nuts were a nice addition to the bread to add some texture and taste. The spice added a nice touch to the bread and there was a bit of a bite at the end of it which was delicious. This is a great recipe that with a little more "wetness" to it can be perfect.

First time I made it, the flavor was good, but much too much sugar! Not to mention, the directions should have stated fill loaf pan 1/2 full to avoid overflow in your oven. (what a disaster!) Second time I made it, better since I cut back the sugar (2 1/2 cups). I'm thinking it might be better yet with applesauce rather than oil. You have to play around with this recipe to get it right. Good starting point though.

I never liked pumpkin bread before, but this recipe is wonderful! The flavor is mild, but perfectly blended. Small loaves make great gifts at Christmas!

Pretty good, next time I'll add nuts.

Great recipe, very moist. I did add a cup of pecan nuts though -- just a personal preference. I didn't use the coffee cans, just 3 loaf tins. Thanks for the recipe:)