Pumpkin Bread III Recipe - Allrecipes.com
Pumpkin Bread III Recipe
  • READY IN ABOUT hrs

Pumpkin Bread III

Recipe by  

"This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift."

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Ingredients Edit and Save

Original recipe makes 3 loaves Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
  2. Sift together the dry ingredients .
  3. Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
  4. Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2003

This recipe is a winner and so is Allrecipes.com. At 8pm the night before Thanksgiving, my mother asked me to bring pumpkin bread to dinner. I'm in the process of moving and my cookbooks are in storage. Mom, that perennial source of recipes, was busy making the rest of the meal. I logged on to Allrecipes.com and found this FABULOUS recipe. It was fast and easy to make, looks beautiful (sorry - no coffee cans, just traditional loaf tins) and tastes great! I had NO left-overs so have made this recipe again on Sunday. Thanks Leigh Paulin for sharing!

 
Most Helpful Critical Review
Mar 08, 2006

I would have used applesauce or butter instead of Oil. The bread looked wonderful, but all I tasted was oil!

 
Apr 11, 2003

This Pumpkin bread recipie is great! I used regular loaf pans and also added 1 tsp. of ground cloves. I only wish it would have called for chopped nuts.

 
Oct 11, 2003

this bread is ridiculously delicious!

 
Aug 05, 2003

Overall a great recipe. I felt something was missing, so I added one teaspoon of cloves and it turned out great. I also chose not to use coffee cans and used a regular loaf pan instead. My friends and co-workers loved it and have offered to pay me to bake it for them for the holidays.

 
Apr 11, 2003

We had a morning graduation in our family and I had everyone for brunch following the graduation. Made the pumpkin bread in the coffee cans and it looked so festive sliced with different cream cheeses on the side--was a hit with everyone.

 
Apr 11, 2003

I have made this twice already and really enjoy it. It has a great flavor. Next time I might try adding some chopped nuts.

 
Apr 11, 2003

We love this recipe. I have now made 15 loaves for family and friends for Christmas. It was a huge success at Thanksgiving as well.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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